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  1. National Taiwan Ocean University Research Hub
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請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/6102
DC 欄位值語言
dc.contributor.authorYu-Sheng Wuen_US
dc.contributor.authorMeng-Chou Leeen_US
dc.contributor.authorCheng-Ting Huangen_US
dc.contributor.authorChih-Yang Huangen_US
dc.contributor.authorFan-Hua Nanen_US
dc.contributor.authorTzu-Chi Kungen_US
dc.date.accessioned2020-11-20T00:40:31Z-
dc.date.available2020-11-20T00:40:31Z-
dc.date.issued2017-05-
dc.identifier.issn1050-4648-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/6102-
dc.description.abstractThis study is investigating the effect of minor bupleurum decoction (Xiao-Chai-Hu decoction) on the non-specific immune response of white shrimp (Litopenaeus vannamei). To determine prophenoloxidase activity (proPO), reactive oxygen species production (ROS), superoxide anion production (O2−), nitric oxide production (NO), phagocytic rate (PR), phagocytic index (PI), superoxide dismutase activity (SOD), total haemocyte count (THC) and differential haemocyte count (DHC). In this experiment, treating with different dosages (0, 0.25, 0.5 and, 1%) of minor bupleurum decoction to detect immune parameters on day 0, 1, 2, 4, 7, 14, 21 and 28. Result is shown that 0.25% treatment significantly enhanced the superoxide dismutase (SOD) activity and, 0.25 and 1% treatment significantly increased the ROS production, nitric oxide (NO) production and phagocytic rate (PR) moreover, 0.5 and 1% treatment induced the proPO activity and superoxide anion (O2−) production. Evidence exactly indicated that minor bupleurum decoction is able to enhance the non-specific immunity responses of white shrimp via in vivo examination.en_US
dc.language.isoenen_US
dc.relation.ispartofFish & Shellfish Immunologyen_US
dc.subjectLitopenaeus vannameien_US
dc.subjectMinor bupleurum decoctionen_US
dc.subjectNon-specific immune responseen_US
dc.subjectFlow cytometryen_US
dc.titleEffects of traditional medical herbs "minor bupleurum decoction" on the non-specific immune responses of white shrimp (Litopenaeus vannamei)en_US
dc.typejournal articleen_US
dc.identifier.doi10.1016/j.fsi.2017.03.018-
dc.identifier.isiWOS:000401217900023-
dc.relation.journalvolume64en_US
dc.relation.pages218-225en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.languageiso639-1en-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypejournal article-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Aquaculture-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptCenter of Excellence for Ocean Engineering-
crisitem.author.deptBachelor Degree Program in Marine Biotechnology-
crisitem.author.deptOcean Energy and Engineering Technology-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Aquaculture-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Aquaculture-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Aquaculture-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.orcid0000-0002-9646-1068-
crisitem.author.orcid0000-0003-0332-2462-
crisitem.author.orcid0000-0003-4133-7171-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgCenter of Excellence for Ocean Engineering-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
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