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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/6159
DC FieldValueLanguage
dc.contributor.authorChia-Ray Lin-
dc.contributor.authorTsan-Mei Chu-
dc.contributor.authorAnin Luo-
dc.contributor.authorShin-Jie Huang-
dc.contributor.authorHsin-Yiu Chou-
dc.contributor.authorMing-Wei Lu-
dc.contributor.authorJen-Leih Wuen_US
dc.date.available2020-11-20T02:33:36Z-
dc.date.issued2019-12-
dc.identifier.issn0955-2863-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/6159-
dc.description.abstractCholangiocarcinoma (CCA) is a highly malignant cancer of the bile duct, which has a five-year survival rate less than 5% due to a high metastasis rate and lack of therapeutic options. Although omega-3 polyunsaturated fatty acids (n-3 PUFAs) have been shown to inhibit the proliferation of CCA cells, the effects on CCA metastasis have not been previously reported. In this study, we first assessed the proliferation, migration and invasion effects of n-3 PUFA-based fish oil on human CCA cells. Then, we investigated PUFA effects on metastasis in vivo by xenografting CCA cells into zebrafish larvae that overexpress a critical n-3 PUFA synthesis gene, Delta 6 fatty acid desaturase. The results indicated that n-3 PUFA-based fish oil suppresses CCA cell growth, potentially by blocking the cell cycle at G(2)/M phase, and it inhibits migration and invasion potential with coincident downregulation of migration-related genes. Furthermore, zebrafish endogenous n-3 PUFAs appear to suppress CCA metastasis by inhibiting the expression of twist, a key regulator of tumor metastasis. Interestingly, only long chain n-3 PUFAs could inhibit the expression of twist in CCA cells. Together, our results suggest that n-3 PUFAs, especially DHA, may inhibit proliferation and metastasis of CCA cells by inhibiting the expression of twist. (C) 2019 Elsevier Inc. All rights reserved.en_US
dc.language.isoen_USen_US
dc.publisherELSEVIERen_US
dc.relation.ispartofThe Journal of Nutritional Biochemistryen_US
dc.subjectINTRAHEPATIC CHOLANGIOCARCINOMAen_US
dc.subjectDOCOSAHEXAENOIC ACIDen_US
dc.subjectCOLORECTAL-CANCERen_US
dc.subjectPERINEURAL INVASIONen_US
dc.subjectDOWN-REGULATIONen_US
dc.subjectBETA-CATENINen_US
dc.subjectOMEGA-3-FATTY-ACIDSen_US
dc.subjectTRENDSen_US
dc.subjectMECHANISMSen_US
dc.subjectPREVENTIONen_US
dc.titleOmega-3 polyunsaturated fatty acids suppress metastatic features of human cholangiocarcinoma cells by suppressing twisten_US
dc.typejournal article-
dc.typejournal articleen_US
dc.identifier.doi10.1016/j.jnutbio.2019.108245-
dc.identifier.isiWOS:000504375400009-
dc.identifier.url<Go to ISI>://WOS:000504375400009-
dc.relation.journalvolume74en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.cerifentitytypePublications-
item.languageiso639-1en_US-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypejournal article-
item.openairetypejournal article-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Aquaculture-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptDoctoral Degree Program in Marine Biotechnology-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Aquaculture-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
Appears in Collections:水產養殖學系
03 GOOD HEALTH AND WELL-BEING
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