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  1. National Taiwan Ocean University Research Hub
  2. 生命科學院
  3. 水產養殖學系
Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/6333
DC FieldValueLanguage
dc.contributor.authorLee, Bao-Hongen_US
dc.contributor.authorChen, Bo-Ruien_US
dc.contributor.authorHuang, Cheng-Tingen_US
dc.contributor.authorLin, Cheng-Huien_US
dc.date.accessioned2020-11-20T03:08:39Z-
dc.date.available2020-11-20T03:08:39Z-
dc.date.issued2019-05-
dc.identifier.issn1660-3397-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/6333-
dc.description.abstractPT-peptide is derived from the anti-lipopolysaccharide factor of the swimming crab Portunus trituberculatus. The peptide, consisting of 34 amino acids, contains a lipopolysaccharide binding domain. In this study, we investigated the effect of PT-peptide encapsulated in raw milk-derived extracellular vesicles (EVs), designated as EVs-PT peptide, on immune regulation. The results showed that raw milk-derived EVs efficaciously delivered the PT-peptide into monocytes and elevated immune activity, including reactive oxygen species level, superoxide anion production, and phagocytosis. PT-peptide and EVs-PT peptide also elevated the secretion of cytokines, such as interferon-, interleukin-6, and tumor necrosis factor- in human monocytic THP-1 cells. These results suggest that the PT-peptide could be developed as an immune stimulator.en_US
dc.language.isoen_USen_US
dc.publisherMDPIen_US
dc.relation.ispartofMAR DRUGSen_US
dc.subjectANTI-LPS FACTORen_US
dc.subjectANTIMICROBIAL PEPTIDEen_US
dc.subjectFUNCTIONAL DIVERSITYen_US
dc.subjectMOLECULAR-CLONINGen_US
dc.subjectPENAEUS-MONODONen_US
dc.subjectEXOSOMESen_US
dc.subjectEXPRESSIONen_US
dc.subjectDELIVERYen_US
dc.subjectSHRIMPen_US
dc.subjectCELLSen_US
dc.titleThe Immune Activity of PT-Peptide Derived from Anti-Lipopolysaccharide Factor of the Swimming Crab Portunus trituberculatus Is Enhanced when Encapsulated in Milk-Derived Extracellular Vesiclesen_US
dc.typejournal articleen_US
dc.identifier.doi10.3390/md17050248-
dc.identifier.isiWOS:000470964600001-
dc.relation.journalvolume17en_US
dc.relation.journalissue5en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.languageiso639-1en_US-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypejournal article-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Aquaculture-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Aquaculture-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.orcid0000-0003-0332-2462-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
Appears in Collections:水產養殖學系
03 GOOD HEALTH AND WELL-BEING
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