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  1. National Taiwan Ocean University Research Hub
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請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/9110
標題: Polysaccharides from Marine Enteromorpha: Structure and function
作者: Ruting Zhong
Xuzhi Wan
Dingyi Wang
Chao Zhao
Dan Liu
Luying Gao
Mingfu Wang
ChangJer Wu 
Sayed Mohammad Nabavid
Maria Daglia
Esra Capanoglu
Jianbo Xiao
Hui Cao
關鍵字: MOLECULAR-WEIGHT POLYSACCHARIDE;GASTRIC-CANCER CELLS;SULFATED POLYSACCHARIDES;IMMUNOMODULATORY ACTIVITY;IN-VITRO;DEGRADED POLYSACCHARIDES;ANTIOXIDANT ACTIVITIES;BIOLOGICAL-ACTIVITIES;ANTITUMOR-ACTIVITY;ANTIBACTERIAL ACTIVITY
公開日期: 五月-2020
出版社: ELSEVIER SCIENCE LONDON
卷: 99
起(迄)頁: 11-20
來源出版物: TRENDS FOOD SCI TECH
摘要: 
Background: Marine Enteromorpha polysaccharides (EPPs) have been reported to present various physiological and bioactivities based on their specific chemical structures, such as monosaccharide compositions and glycosidic linkages. Scope and approach: However, the structure-activity relationship of Enteromorpha polysaccharides is mostly unknown. This review aims to provide a brief summary of structural, functional, and chemical characteristics of Enteromorpha polysaccharides. Key findings and conclusions: Modified Enteromorpha polysaccharides have several powerful bioactive functions. Sulfated EPPs with lower molecular weights were found to exhibit excellent immune-relevant and antioxidant activities. Carboxymethylated, hydroxamated, phthaloyl, and acetylated derivatives also showed significantly enhanced antioxidant and antibacterial activities as well as moisture absorbing capacities. EPPs were considered as novel natural agents, exhibiting outstanding druggable effects compared with ordinary drugs. However, the structure-function relationships of them are yet to be clearly established. The purpose of this overview is focusing on the current advances in the structural characterization, biological activities and mechanisms of action of Enteromorpha polysaccharides.
URI: http://scholars.ntou.edu.tw/handle/123456789/9110
ISSN: 0924-2244
DOI: 10.1016/j.tifs.2020.02.030
顯示於:食品科學系
03 GOOD HEALTH AND WELL-BEING
14 LIFE BELOW WATER

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