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  1. National Taiwan Ocean University Research Hub
  2. 生命科學院
  3. 食品科學系

食品科學系 : [0/1189] Collection home page

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以教學生物資源有效利用之技術與理論,培育食品產業各領域之技術、研究、管理人才為宗旨,大學部之教學以基礎養成教育與專業訓練為主,研究所之授課則以獨力研發與邏輯思考為教學導向。
Collection's Items (Sorted by Title in Ascending order): 1 to 20 of 1189
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Issue DateTitleAuthor(s)SourceWOSFulltext/Archive link
20041,3-beta-Glucan quantification by a fluorescence microassay and analysis of its distribution in foodsYuan-Tih Ko ; Yu-Ling LinJournal of Agricultural and Food Chemistry54
200318F-FDG small joint imaging with microPETLiu, R. S.; Deng-Fwu Hwang ; Chen, J. H.; Yang, B. H.; Chou, K. L.; Wang, C. H.; Chen, J. C.; Yeh, S. H.Journal of Nuclear Medicine
19952 FOOD POISONING INCIDENTS DUE TO INGESTING THE PURPLE CLAM OCCURRED IN TAIWANDeng-Fwu Hwang ; Tsai, Y. H.; Cheng, C. A.; Liao, I. C.; Jeng, S. S.; Noguchi, T.; Hashimoto, K.Journal of Natural Toxins
20142D-DIGE proteome analysis on the platelet proteins of patients with major depressionHuang, T. L.; Sung, M. L.; Tai-Yuan Chen Proteome Science17
2015Accelerated bioethanol fermentation by using a novel yeast immobilization technique: Microtube array membraneChien-Chung Chen; Chien-Hui Wu; Jhih-Jhong Wu; Chien-Chih Chiu; Chien-Hsuan Wong; Min-Lang Tsai ; Hong-Ting Victor Lin Process Biochemistry16
2001Accumulative toxicity of grass carp bile powder, 5 alpha-cyprinol and 5 alpha-cyprinol sulfate in ratsYeh, Y. H.; Wang, D. Y.; Deng, J. F.; Chen, S. K.; Deng-Fwu Hwang Toxicology 
2008ACE-inhibitory peptides identified from the muscle protein hydrolysate of hard clam (Meretrix lusoria)Jenn-Shou Tsai ; Chen, J. L.; Pan, B. S.Process Biochemistry112
2005Acid adaptation of various strains of Escherichia coli O157: H7J. M. Lee; Guo-Jane Tsai 
2021Active and intelligent gellan gum-based packaging films for controlling anthocyanins release and monitoring food freshnessLi-Ting Wu; I-Lin Tsai; Yi-Cheng Ho; Yu-Hao Hang; Chi Lin; Min-Lang Tsai ; Fwu-Long MiCarbohydrate Polymers53
2013Active films from water-soluble chitosan/cellulose composites incorporating releasable caffeic acid for inhibition of lipid oxidation in fish oil emulsionsShu-Huei Yu; Hao-Ying Hsieh; Jen-Chieh Pang; Deh-Wei Tang; Chwen-Ming Shih; Min-Lang Tsai ; Yi-Chin Tsai; Fwu-Long MiFood Hydrocolloids83
2017Active gellan gum/purple sweet potato composite films capable of monitoring pH variationsWei, Yu-Chia; Cheng, Chia-Hsiung; Ho, Yi-Cheng; Tsai, Min-Lang ; Mi, Fwu-LongFOOD HYDROCOLLOID107
2004The activity of glucose tolerance factor (GTF) from yeast and cultural conditions for the production of GTFC. H. Wu; S. H. Wang; Guo-Jane Tsai 
1999Acute goby poisoning in southern TaiwanLin, S. J.; Chen, J. B.; Hsu, K. T.; Deng-Fwu Hwang Journal of Natural Toxins
1995Aeromonas hydrophila 在礦泉水中生長及其對紫外線和水中殘氯之敏感性余曉青; 陳麗玉; 蔡國珍 
2009Affecting factors on the antibacterial activity of chitosanGuo-Jane Tsai 
2007AGFD 104-Protein engineering of Sulfolobus solfataricus maltooligosyltrehalose synthase to alter its selectivityTsuei-Yun Fang ; Tseng, W. C.; Pan, C. H.; Chung, Y. T.Abstracts of Papers of the American Chemical Society
2005Algal-oligosaccharide-lysates prepared by two bacterial agarases stepwise hydrolyzed and their anti-oxidative propertiesWu, S. C.; Wen, T. N.; Chorng-Liang Pan Fisheries Science
2010Alkylphenols in human milk and their relations to dietary habits in central TaiwanGuan-Wen Chen ; Ding, W. H.; Ku, H. Y.; Chao, H. R.; Chen, H. Y.; Huang, M. C.; Wang, S. L.Food and Chemical Toxicology43
2022Altering the substrate specificity of recombinant L-rhamnose isomerase from Thermoanaerobacterium saccharolyticum NTOU1 to favor D-allose productionWen-Chi Tseng; Yu-Chun Chen; Hao-Chin Chang; Chia-Jui Lin; Tsuei-Yun Fang Journal of Biotechnology0
2018Amelioration effects of nanoencapsulated triterpenoids from petri dish-cultured Antrodia cinnamomea on reproductive function of diabetic male ratsSudirman, Sabri; Hsu, Yuan-Hua; Johnson, Athira; Tsou, David; Kong, Zwe-Ling INT J NANOMED10
Collection's Items (Sorted by Title in Ascending order): 1 to 20 of 1189
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