| Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
| 2004 | 1,3-beta-Glucan quantification by a fluorescence microassay and analysis of its distribution in foods | Yuan-Tih Ko ; Yu-Ling Lin | Journal of Agricultural and Food Chemistry | 55 | |
| 2003 | 18F-FDG small joint imaging with microPET | Liu, R. S.; Deng-Fwu Hwang ; Chen, J. H.; Yang, B. H.; Chou, K. L.; Wang, C. H.; Chen, J. C.; Yeh, S. H. | Journal of Nuclear Medicine | | |
| 1995 | 2 FOOD POISONING INCIDENTS DUE TO INGESTING THE PURPLE CLAM OCCURRED IN TAIWAN | Deng-Fwu Hwang ; Tsai, Y. H.; Cheng, C. A.; Liao, I. C.; Jeng, S. S.; Noguchi, T.; Hashimoto, K. | Journal of Natural Toxins | | |
| 2014 | 2D-DIGE proteome analysis on the platelet proteins of patients with major depression | Huang, T. L.; Sung, M. L.; Tai-Yuan Chen | Proteome Science | 18 | |
| 2018 | 3D生物組織列印暨藥物篩檢相關法規 | 吳俊逸 | | | |
| 2015 | Accelerated bioethanol fermentation by using a novel yeast immobilization technique: Microtube array membrane | Chien-Chung Chen; Chien-Hui Wu; Jhih-Jhong Wu; Chien-Chih Chiu; Chien-Hsuan Wong; Min-Lang Tsai ; Hong-Ting Victor Lin | Process Biochemistry | 17 | |
| 2001 | Accumulative toxicity of grass carp bile powder, 5 alpha-cyprinol and 5 alpha-cyprinol sulfate in rats | Yeh, Y. H.; Wang, D. Y.; Deng, J. F.; Chen, S. K.; Deng-Fwu Hwang | Toxicology | | |
| 2008 | ACE-inhibitory peptides identified from the muscle protein hydrolysate of hard clam (Meretrix lusoria) | Jenn-Shou Tsai ; Chen, J. L.; Pan, B. S. | Process Biochemistry | 114 | |
| 2005 | Acid adaptation of various strains of Escherichia coli O157: H7 | J. M. Lee; Guo-Jane Tsai | | | |
| 2021 | Active and intelligent gellan gum-based packaging films for controlling anthocyanins release and monitoring food freshness | Li-Ting Wu; I-Lin Tsai; Yi-Cheng Ho; Yu-Hao Hang; Chi Lin; Min-Lang Tsai ; Fwu-Long Mi | Carbohydrate Polymers | 72 | |
| 2013 | Active films from water-soluble chitosan/cellulose composites incorporating releasable caffeic acid for inhibition of lipid oxidation in fish oil emulsions | Shu-Huei Yu; Hao-Ying Hsieh; Jen-Chieh Pang; Deh-Wei Tang; Chwen-Ming Shih; Min-Lang Tsai ; Yi-Chin Tsai; Fwu-Long Mi | Food Hydrocolloids | 86 | |
| 2017 | Active gellan gum/purple sweet potato composite films capable of monitoring pH variations | Wei, Yu-Chia; Cheng, Chia-Hsiung; Ho, Yi-Cheng; Tsai, Min-Lang ; Mi, Fwu-Long | FOOD HYDROCOLLOID | 114 | |
| 2004 | The activity of glucose tolerance factor (GTF) from yeast and cultural conditions for the production of GTF | C. H. Wu; S. H. Wang; Guo-Jane Tsai | | | |
| 1999 | Acute goby poisoning in southern Taiwan | Lin, S. J.; Chen, J. B.; Hsu, K. T.; Deng-Fwu Hwang | Journal of Natural Toxins | | |
| 1995 | Aeromonas hydrophila 在礦泉水中生長及其對紫外線和水中殘氯之敏感性 | 余曉青; 陳麗玉; 蔡國珍 | | | |
| 2009 | Affecting factors on the antibacterial activity of chitosan | Guo-Jane Tsai | | | |
| 2007 | AGFD 104-Protein engineering of Sulfolobus solfataricus maltooligosyltrehalose synthase to alter its selectivity | Tsuei-Yun Fang ; Tseng, W. C.; Pan, C. H.; Chung, Y. T. | Abstracts of Papers of the American Chemical Society | | |
| 2005 | Algal-oligosaccharide-lysates prepared by two bacterial agarases stepwise hydrolyzed and their anti-oxidative properties | Wu, S. C.; Wen, T. N.; Chorng-Liang Pan | Fisheries Science | | |
| 2010 | Alkylphenols in human milk and their relations to dietary habits in central Taiwan | Guan-Wen Chen ; Ding, W. H.; Ku, H. Y.; Chao, H. R.; Chen, H. Y.; Huang, M. C.; Wang, S. L. | Food and Chemical Toxicology | 43 | |
| 2023 | All-green rapid process to produce carbon quantum dots from 3D printing polymer waste for temperature sensing | Jun-Yi Wu ; Guan Zeng Ye; Bo Yan Jiang | | | |
