Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
2020 | Ganoderma lucidum culture supplement ameliorates dyslipidemia and reduces visceral fat accumulation in type 2 diabetic rats | Chung-Hsiung Huang ; Wei-Kang Lin; Shun-Hsien Chang ; Guo-Jane Tsai | Mycology | 0 | |
2021 | Health functional properties of unhulled red djulis (Chenopodium formosanum) in anti-aging | Lin, Yung-Kai ; Chung, Yu-Ming; Lin, Yung-Hao; Lin, Yung-Hsiang; Hu, Wei-Chun; Chiang, Chi-Fu | INT J FOOD PROP | 3 | |
2018 | Health-seeking behavior and transmission dynamics in the control of influenza infection among different age groups | You, Shu-Han ; Chen, Szu-Chieh; Liao, Chung-Min | INFECT DRUG RESIST | 0 | |
2008 | Heat pipe for cooling of electronic equipment | Yu-Wei Chang ; Chiao-Hung Cheng; Jung-Chang Wang ; Sih-Li Chen | Energy Conversion and Management | 82 | |
2023 | Identification of postbaking mold contamination through onsite monitoring of baking factory environment: A case study of bakery company in Taiwan | Chou, Kelvin; Yan, Cheing-Tong; Hsiao, Hsin-, I | FOOD CONTROL | 0 | |
2023 | Immunological Function of Chlorella The water extracts from the microalgae (<i>Chlorella pyrenoidosa</i>) can against dengue virus type II (DENV2) infection | Wu, Chang-Jer ; Chan, Yi-Lin | ANNALS OF NUTRITION AND METABOLISM | | |
2022 | Implementation of food safety management systems that comply with ISO 22000:2018 and HACCP: A case study of a postpartum diet enterprise in Taiwan | Chen, Hsinjung; Chen, Yi-Jyuan; Yang, Hui-Ting; Hsu, Kuo-Chiang; Zhou, Minyi; Chen, Chin-Shuh; Chuang, Pei-Ting | J FOOD SAFETY | 1 | |
2020 | Implementation of food safety management systems that meets ISO 22000:2018 and HACCP: A case study of capsule biotechnology products of chaga mushroom | Chen, Hsinjung; Liou, Bo-Kang; Hsu, Kuo-Chiang; Chen, Chin-Shuh; Chuang, Pei-Ting | JOURNAL OF FOOD SCIENCE | 7 | |
2022 | In Silico and In Vitro Analyses of Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Activities of Enzymatic Protein Hydrolysates from Taiwan Mackerel (Scomber australasicus) Steaming Juice | Panjaitan, Fenny Crista A.; Chen, Ting-Yi; Ku, Hao-Hsiang ; Chang, Yu-Wei | FOODS | 2 | |
2019 | In Silico and In Vitro Assessment of Portuguese Oyster (Crassostrea angulata) Proteins as Precursor of Bioactive Peptides | Gomez, H. L. R.; Peralta, J. P.; Tejano, L. A.; Yu-Wei Chang | International Journal of Molecular Sciences | 20 | |
2023 | In situ derived sulfated/sulfonated carbon nanogels with multi-protective effects against influenza a virus | Lin, Hung-Yun ; Luo, Ka-Long; Mao, Ju-Yi; Lin, Chin-Jung; Wang, Chen-Yow; Panny, Lauren; Chen, Shiow-Yi ; Lin, Shih-Chao ; Huang, Chih-Ching ; Harroun, Scott G.; Wang, Robert Y. L.; Wu, Chang-Jer | CHEMICAL ENGINEERING JOURNAL | 0 | |
2020 | In Situ Generation of Chlorine Dioxide for Decontamination of Salmonella, Listeria monocytogenes, and Pathogenic Escherichia coli on Cantaloupes, Mung Beans, and Alfalfa Seeds | Tan, Jing Ni; Hwang, Cheng-An; Huang, Lihan; Wu, Vivian C. H.; Hsiao, Hsin-, I | JOURNAL OF FOOD PROTECTION | 2 | |
2013 | In Vitro and In Vivo Anticancer Effects of Sterol Fraction from Red Algae Porphyra dentata | Katarzyna Kazłowska; Hong-Ting Lin ; Shun-Hsien Chang ; Guo-Jane Tsai | Evidence-Based Complementary and Alternative Medicine | 35 | |
2022 | Inhibition of individual and combination of cell free supernatants of phenyllactic acid, pediocin- and nisin-producing lactic acid bacteria against food pathogens and bread spoilage molds | Sung, Wen-Chieh ; Lu, Szu-Hsaun; Chen, Yi-Chen; Pan, Chorng-Liang ; Hsiao, Hsin-, I | JOURNAL OF FOOD SAFETY | 1 | |
2008 | Intelligent and situation-aware pervasive system to support debris-flow disaster prediction and alerting in Taiwan | H. Kung; Hao-Hsiang Ku ; Ching-Yu Lin | | 17 | |
2015 | The Intention of Job Seekers to Apply for Jobs in Small and Medium-Size Coastal Enterprises Based on the Theory of Planned Behavior. | Seng-su Tsang; Wencheng Wang; Hao-Hsiang Ku | Journal of Coastal Research | 2 | |
2015 | Interactions of caseins with phenolic acids found in chocolate | Zhou, S. T.; Seo, S.; Alli, I.; Yu-Wei Chang | Food Research International | 12 | |
2020 | Investigation of the Synergistic Effect of Brown Sugar, Longan, Ginger, and Jujube (Brown Sugar Longan Ginger Tea) on Antioxidation and Anti-Inflammation in In Vitro Models | Lin, Ping; Kan, Kai-Wen; Chen, Jia-Haur; Lin, Yung-Kai ; Lin, Yung-Hao; Lin, Yung-Hsiang; Hu, Wei-Chun; Chiang, Chi-Fu; Kuan, Chen-Meng | EVID-BASED COMPL ALT | 0 | |
2014 | K-MORE: Design of a Kinect Motion Oriented iRobotics Environment. | Hao-Hsiang Ku ; Tsai Sheng Kao; Ching Ho Chi | | | |
2023 | Kinetic models applied to quality change and shelf-life prediction of fresh-cut pineapple in food cold chain | Liao, Bo-Kai ; Goh, Ai Ping; Lio, Chong In; Hsiao, Hsin-, I | FOOD CHEMISTRY | | |