| 公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
| 2022 | Association of Zinc with Anemia | Jeng, Sen-Shyong; Chen, Yen-Hua | NUTRIENTS | 0 | |
| 2009 | Changes in the Mark–Houwink hydrodynamic volume of chitosan molecules in solutions of different organic acids, at different temperatures and ionic strengths | Rong Huei Chen; Wei Yu Chen; Shang-Ta Wang ; Chu Hsi Hsu; Min Lang Tsai | Carbohydrate Polymers | 26 | |
| 2023 | The effect of okra (Abelmoschus esculentus l.) Powder Addition on Qualities of Gluten-free Chiffon Cake | Der-Sheng Chan; Shang-Ta Wang ; Mei-Yan Chen; Wen-Chieh Sung | Food Science and Technology International | | |
| 2023 | Immunological Function of Chlorella The water extracts from the microalgae (<i>Chlorella pyrenoidosa</i>) can against dengue virus type II (DENV2) infection | Wu, Chang-Jer ; Chan, Yi-Lin | ANNALS OF NUTRITION AND METABOLISM | | |
| 2023 | In situ derived sulfated/sulfonated carbon nanogels with multi-protective effects against influenza a virus | Lin, Hung-Yun ; Luo, Ka-Long; Mao, Ju-Yi; Lin, Chin-Jung; Wang, Chen-Yow; Panny, Lauren; Chen, Shiow-Yi ; Lin, Shih-Chao ; Huang, Chih-Ching ; Harroun, Scott G.; Wang, Robert Y. L.; Wu, Chang-Jer | CHEMICAL ENGINEERING JOURNAL | 0 | |
| 2018 | Method for treatment or prevention of a disease associated with a decrease in bone mass and method of improving bone architecture and bio mechanical strength of bone. | Shang-Ta Wang ; Chen HSU; Nan-Wei Su | | | |
| 2017 | Method of biotransformation of benzopyrone compounds into the corresponding phosphate-conjugated derivatives | Nan-Wei Su; Chen HSU; Shang-Ta Wang | | | |
| 2024 | Occurrence and risk assessment of glycidyl and 3-monochloropropanediol esters in infant formulas marketed in Taiwan | Chen Liu; Shang-Ta Wang ; Choon-Hui Tan; Zih-Ee Lin; Wei-Ju Lee | Food Additives & Contaminants: Part A | | |
| 2023 | Oral Zinc-Rich Oyster Supplementation Corrects Anemia in Rats | Chen, Yen-Hua ; Feng, Hui-Lin; Lu, Yu-Cheng; Jeng, Sen-Shyong | NUTRIENTS | | |
| 2013 | Soy isoflavone-phosphate conjugates derived by cultivating Bacillus subtilisvar. natto BCRC 80517 with isoflavone | Chen Hsu; Hsiao-Wen Ho; Chi-Fon Chang; Shang-Ta Wang ; Ting-Fang Fang; Min-Hsiung Lee; Nan-Wei Su | FOOD RESEARCH INTERNATIONAL | 13 | |
| 2023/12/1 | The Synergistic Effects of <i>Corbicula fluminea</i> and <i>Sarcodia montagneana</i> on Alleviating Systemic Inflammation and Osteoarthritis Progression | Huang, Tse-Hung; Liu, Bang-Hung; Hsu, Chia-Hui; Wu, Chang-Jer ; Liao, Kuang-Wen; Lin, Chen-Si; Chan, Yi-Lin | ANTIOXIDANTS | | |
| 2020 | A two-stage chromatographic procedure for isolation of individual isoflavones from soybeans | Hsu, C.; Wang, S. T. ; Wu, B. Y.; Hung, Y. T.; Su N. W. | Food Chemistry | | |
