公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
2021 | Physicochemical and Functional Properties of Snack Bars Enriched with Tilapia (Oreochromis niloticus) By-Product Powders | Zulaikha, Yasinta; Yao, Shuai-Huei; Chang, Yu-Wei | FOODS | 4 | |
2019 | Prediction of Bioactive Peptides from Chlorella sorokiniana Proteins Using Proteomic Techniques in Combination with Bioinformatics Analyses | Tejano, L. A.; Peralta, J. P.; Yap, E. E. S.; Panjaitan, F. C. A.; Yu-Wei Chang | International Journal of Molecular Sciences | 30 | |
2020 | Risk Assessment of the Dietary Phosphate Exposure in Taiwan Population Using a Total Diet Study | Ling, Min-Pei ; Huang, Jun-Da; Hsiao, Huai-An; Chang, Yu-Wei ; Kao, Yi-Ting | FOODS | 4 | |
2019 | SELECTED QUALITY ATTRIBUTES OF FROZEN FARMED GIANT GROUPER (EPINEPHELUS LANCEOLATUS) AS A FUNCTION OF STORAGE TEMPERATURE | Lin, J. R.; Chiou, T. K.; Yu-Wei Chang ; Wen-Chieh Sung | Journal of Marine Science and Technology-Taiwan | | |
2019 | SELECTED QUALITY ATTRIBUTES OF FROZEN FARMED GIANT GROUPER (EPINEPHELUS LANCEOLATUS) AS A FUNCTION OF STORAGE TEMPERATURE | Sung, Wen-Chieh ; Lin, Jing-Rong; Chiou, Tze-Kuei; Chang, Yu-Wei | JOURNAL OF MARINE SCIENCE AND TECHNOLOGY-TAIWAN | 3 | |
2018 | Studies on the Development of Small Abalone (Haliotis diversicolor supertexta) Essence and its Antioxidative Properties | Chang, Yu-Wei ; Lin, Chun-Che; Sung, Wen-Chieh | J AQUAT FOOD PROD T | 1 | |
2019 | Study on biochemical divergences of the meat and egg of freshwater prawns (Macrobrachium rosenbergii) | Thi Mong Tho Nguyen; Chen, Tai-Yuan ; Shiau, Chyuan-Yuan; Cheng, Ying-Tzu; Chang, Yu-Wei | FOOD SCI NUTR | 5 | |
2017 | Study on Chemical Profile and Neuroprotective Activity of Myrica rubra Leaf Extract | Chen, Pinghong; Lin, Xianzong; Yang, Ching-Hsu; Tang, Xu; Chang, Yu-Wei ; Zheng, Weibing; Luo, Lianzhong; Xu, Changan; Chen, Yung-Husan | MOLECULES | 9 | |
2018 | The functional properties of chitosan-glucose-asparagine Maillard reaction products and mitigation of acrylamide formation by chitosans | Yu-Wei Chang ; Chou, Y. H.; Wen-Chieh Sung ; Hsin-I Hsiao | Food Chemistry | 18 | |