Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
2021 | Food-Derived Bioactive Peptides with Antioxidative Capacity, Xanthine Oxidase and Tyrosinase Inhibitory Activity | Thaha, Anthony; Wang, Bor-Sen; Chang, Yu-Wei ; Hsia, Shih-Min; Huang, Tsui-Chin; Shiau, Chyuan-Yuan; Hwang, Deng-Fwu ; Chen, Tai-Yuan | PROCESSES | 15 | |
2018 | Functional components in Scutellaria barbata D. Don with anti-inflammatory activity on RAW 264.7 cells | Liu, Hsin-Lan; Kao, Tsai-Hua; Shiau, Chyuan-Yuan; Chen, Bing-Huei | J FOOD DRUG ANAL | 22 | |
2019 | Study on biochemical divergences of the meat and egg of freshwater prawns (Macrobrachium rosenbergii) | Thi Mong Tho Nguyen; Chen, Tai-Yuan ; Shiau, Chyuan-Yuan; Cheng, Ying-Tzu; Chang, Yu-Wei | FOOD SCI NUTR | 5 | |