| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2019 | Effect of Chitosan and Fish Gelatin Coatings on Preventing the Deterioration and Preserving the Quality of Fresh-Cut Apples | Shyu, Y. S.; Chiang, S. C.; Wen-Chieh Sung ; Guan-Wen Chen | Molecules | 5 | ||
| 2020 | The Effect of Tamarind Seed Gum on the Qualities of Gluten-Free Cakes | Wu, S. C.; Shyu, Y. S.; Tseng, Y. W.; Wen-Chieh Sung | Processes | |||
| 2019 | Effects of Dark Brown Sugar Replacing Sucrose and Calcium Carbonate, Chitosan, and Chitooligosaccharide Addition on Acrylamide and 5-Hydroxymethylfurfural Mitigation in Brown Sugar Cookies | Shyu, Y. S.; Fang, J. Y.; Wen-Chieh Sung ; Hsin-I Hsiao | Processes | 1 |
