| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2024/11/1 | Effect of Drying Time and Frying Conditions on the Quality of Pork Rinds by Response Surface Methodology | Wang, Shang-Ta ; Lin, Hong-Ting Victor ; Syu, Yu-Jin; Sung, Wen-Chieh | FOOD SCIENCE & NUTRITION | |||
| 2025 | Optimized Alkaline Extraction and Functional Characterization of Carrageenan from Eucheuma perplexum Using Response Surface Methodology | Daet, Irene P.; Chen, Tai-Yuan ; Nunal, Sharon N.; Peralta, Jose P.; Simora, Rhoda Mae C.; Lee, Meng Chou ; Chang, Jui-Sheng ; Traifalgar, Rex Ferdinand M. | FOODS |
