| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
| 2007 | Application of PCR-RFLP analysis on species identification of canned tuna | Wen-Feng Lin; Deng-Fwu Hwang | Food Control | | 79 | |
| 2008 | Application of species-specific PCR for the identification of dried bonito product (Katsuobushi) | Wen-Feng Lin; Deng-Fwu Hwang | Food Chemistry | | 27 | |
| 2004 | Applying DNA techniques to the identification of the species of dressed toasted eel products | Deng-Fwu Hwang ; Hsiao-Chin Jen; Yu-Wen Hsieh; Chyuan Yuan Shiau | Journal of Agricultural and Food Chemistry | | 21 | |
| 2017 | DNA barcodes of the native ray-finned fishes in Taiwan | Chang, Chia-Hao; Kwang-Tsao Shao ; Lin, Han-Yang; Chiu, Yung-Chieh; Lee, Mao-Ying; Liu, Shih-Hui; Lin, Pai-Lei | MOL ECOL RESOUR | | 61 | |
| 2010 | Identification of Causative Fish for a Food Poisioning in Taiwan by Using SDS-PAGE Technique | Tai-Yuan Chen ; Nan-Hong Chen; Wen-Feng Lin; Ken-Lin Hwang; Yun-Chieh Huang; Deng-Fwu Hwang | Journal of Marine Science and Technology | | 0 | |
| 2005 | Identification of four Thunnus tuna species using mitochondrial cytochrome b gene sequence and PCR-RFLP analysis | WEN-FENG LIN; CHYUAN-YUAN SHIAU; Deng-Fwu Hwang | Journal of Food and Drug Analysis | | 0 | |
| 2008 | Identification of nine species of moray eel by SDS-PAGE | Yun-Chieh Huang; Sen-Shyong Jeng; Hong-Ming Chen ; Deng-Fwu Hwang | The Raffles Bulletin of Zoology | | | |
| 2003 | Identification of puffer fish species by native isoelectric focusing technique | Tai-Yuan Chen ; Chyuan-Yuan Shiau; Tamao Noguchi; Cheng-i Wei; Deng-Fwu Hwang | Food Chemistry | | 16 | |
| 2002 | Identification of toxin and fish species in cooked fish liver implicated in food poisoning | Hsieh, Y. W.; Shiu, Y. C.; Cheng, C. A.; Chen, S. K.; Deng-Fwu Hwang | Journal of Food Science | | 25 | |
| 2004 | Molecular phylogenetic relationships of puffer fish inferred from partial sequences of cytochrome b gene and restriction fragment length polymorphism analysis | Yu-Wen Hsieh; Deng-Fwu Hwang | Journal of Agricultural and Food Chemistry | | 21 | |
| 2008 | A multiplex PCR assay for species identification of raw and cooked bonito | Wen-Feng Lin; Deng-Fwu Hwang | Food Control | | 33 | |
| 2004 | Preliminary study on puffer fish proteome - Species identification of puffer fish by two-dimensional electrophoresis | Tai-Yuan Chen ; Chyuan-Yuan Shiau; Cheng-I Wei; Deng-Fwu Hwang | Journal of Agricultural and Food Chemistry | | 24 | |
| 2010 | Puffer fish-based commercial fraud identification in a segment of cytochrome b region by PCR-RFLP analysis | Cheng-Hong Hsieh; Wen-Teish Chang; Hebron C. Chang; Hung-Sheng Hsieh; Yun-Lung Chung; Deng-Fwu Hwang | Food Chemistry | | 38 | |
| 2023 | Rapid Species Identification of<i> Meretrix</i><i> lusoria</i> and Three Other<i> Meretrix</i> Clams Using PCR and RFLP Analysis of the Mitochondrial COII Gene | Sung, Chia-Hsuan; Wang, Liang-Jong; Huang, Chang-Wen | JOURNAL OF MARINE SCIENCE AND TECHNOLOGY-TAIWAN | | | |
| 2012 | Species identification of snapper: A food poisoning incident in Taiwan | Wen-Feng Lin; Yao-Cheng Lyu; Ya-Jung Wu; Chi-Huan Lu; Deng-Fwu Hwang | Food Control | | 9 | |
