http://scholars.ntou.edu.tw/handle/123456789/9746
標題: | Identification of Causative Fish for a Food Poisioning in Taiwan by Using SDS-PAGE Technique | 作者: | Tai-Yuan Chen Nan-Hong Chen Wen-Feng Lin Ken-Lin Hwang Yun-Chieh Huang Deng-Fwu Hwang |
關鍵字: | grouper;ciguatera;food poisoning;SDS-PAGE;species identification | 公開日期: | 八月-2010 | 出版社: | National Taiwan Ocean University | 卷: | 18 | 期: | 4 | 起(迄)頁: | 593-596 | 來源出版物: | Journal of Marine Science and Technology | 摘要: | A food poisoning incident has occurred due to ingestion of red grouper meat on February 2006 in southern Taiwan. Two patients showed diarrhea, muscle weakness, vertigo and severe muscle pain. The 2 pieces of causative residues were investigated by toxicity assay. In order to identify the fish species of causative samples, sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) technique was applied in this study. According to the low molecular weight region (<30.0 kD) of species-specific patterns extracted from both myofibrillar and sarcoplasmic proteins, two poisoning samples were identified as Lutjanus bohar. L. bohar is a notorious grouper species with ciguatera in the world |
URI: | http://scholars.ntou.edu.tw/handle/123456789/9746 | ISSN: | 1023-2796 | DOI: | 10.51400/2709-6998.1924 |
顯示於: | 食品科學系 |
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