| Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
| 2005 | Rapid PCR-RFLP method for the identification of 5 billfish species | Hung-Sheng Hsieh; Tuu-Jyi Chai; Deng-Fwu Hwang | Journal of Food Science | 0 | |
| 2003 | Research on marine toxins in Taiwan | Deng-Fwu Hwang | Journal of Toxicology-Toxin Reviews | 5 | |
| 2023 | Risk assessment of methylmercury and species identification in shark meats ingested by Taiwan children | Liu, Bi-Yu; Chen, I-Win; Chen, Po-Wei; Chen, Tai-Yuan ; Hwang, Deng-Fwu | FOOD CONTROL | 0 | |
| 1997 | Seasonal and regional variations of toxicity in the xanthid crab Zosimus aeneus in Taiwan | Tsai, Y. H.; Jeng, S. S.; Deng-Fwu Hwang | Fisheries Science | | |
| 2013 | Seasonal characteristics and tetrodotoxin-producing ability of bacteria in gastropod Oliva hirasei | Chun-Lan Lin; Ya-Jung Wu; Wen-Feng Lin; Cheng-Hong Hsieh; You-Liang Hsieh; Deng-Fwu Hwang | Hydrobiologia | 0 | |
| 2013 | Seasonal Variation on General Composition, Free Amino Acids and Fatty Acids in the Gonad of Taiwan's Sea Urchin Tripneustes gratilla | Yu-Chun Chen; Tai-Yuan Chen ; Tze-Kuei Chiou; Deng-Fwu Hwang | Journal of Marine Science and Technology-Taiwan | 13 | |
| 2000 | Seasonal variations of free amino acids and nucleotide-related compounds in the muscle of cultured Taiwanese puffer Takifugu rubripes | Tai-Yuan Chen ; Shiau, C. Y.; Jeng, S. S.; Deng-Fwu Hwang | Fisheries Science | 32 | |
| 1997 | Seasonal variations of free amino acids in the muscle and viscera of small abalone Haliotis diversicolor | Deng-Fwu Hwang ; Liang, W. P.; Shiau, C. Y.; Chiou, T. K.; Jeng, S. S. | Fisheries Science | | |
| 1990 | Seasonal variations of paralytic toxins in purple clam, Soletellina diphos | Deng-Fwu Hwang ; Su-Chi Lu(呂淑枝); Tamao Noguchi(野口玉雄); Kanehisa Hashimoto(橋本周久); I-Chiu Liao ; Sen-Shyong Jeng(鄭森雄) | | | |
| 2005 | Short report: Persistent bradycardia caused by ciguatoxin poisoning after barracuda fish eggs ingestion in southern Taiwan | YAO-MIN HUNG; SHIH-YUAN HUNG; KANG-JU CHOU; NENG-CHYAN HUANG; CHUNG-NI TUNG; Deng-Fwu Hwang ; HSIAO-MIN CHUNG | American Society of Tropical Medicine and Hygiene | 15 | |
| 2008 | Short-term toxicity of aristolochic acid, aristolochic acid-I and aristolochic acid-II in rats | Yen-Hung Yeh; Ya-Ting Lee; Hung-Sheng Hsieh; Deng-Fwu Hwang | Food and Chemical Toxicology | 21 | |
| 2002 | Short-term toxicity of grass carp bile powder, 5 alpha-cyprinol and 5 alpha-cyprinol sulfate in rats | Yeh, Y. H.; Wang, D. Y.; Deng, J. F.; Chen, S. K.; Deng-Fwu Hwang | Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology | 12 | |
| 2001 | Simultaneous gas chromatography analysis of preservatives in Chinese traditional meat products collected from Ilan County | Lo, L. Y.; Wu, C. C.; Jang, S. J.; Chiou, S. T.; Deng-Fwu Hwang | Journal of Food and Drug Analysis | 0 | |
| 2010 | Species Identification and Vitamin A Level in Lutjanid Fish Implicated in Vitamin A Poisoning | Deng-Fwu Hwang ; CHI-HUAN LU; WEN-FENG LIN | Journal of Food Protection | 3 | |
| 2010 | Species Identification of a Causative Moray Eel Meat by SDS-PAGE | Yun-Chieh Huang; Tai-Yuan Chen ; Sen-Shyong Jeng; Hong-Ming Chen ; Deng-Fwu Hwang | Journal of Food and Drug Analysis | 0 | |
| 2009 | Species Identification of Ciguatoxin-Carrying Grouper Implicated in Food Poisoning | CHENG-HONG HSIEH; KEN-LIN HWANG; Ming-An Lee ; CHI-HSUN LAN; WEN-FENG LIN; Deng-Fwu Hwang | Journal of Food Protection | 8 | |
| 2012 | Species identification of Cyprinidae fish in Taiwan by FINS and PCR-RFLP analysis | Chien-Hung Chen; Cheng-Hong Hsieh; Deng-Fwu Hwang | Food Control | 12 | |
| 2012 | Species identification of snapper: A food poisoning incident in Taiwan | Wen-Feng Lin; Yao-Cheng Lyu; Ya-Jung Wu; Chi-Huan Lu; Deng-Fwu Hwang | Food Control | 9 | |
| 2014 | Spine venom of crown-of-thorns starfish (Acanthaster planci) induces antiproliferation and apoptosis of human melanoma cells (A375.S2) | Chi-Chiu Lee; Hernyi Justin Hsieh; Cheng-Hong Hsieh; Deng-Fwu Hwang | Toxicon | 7 | |
| 2015 | Structural transformation of oyster, hard clam, and sea urchin shells after calcination and their antibacterial activity against foodborne microorganisms | Yu-Chun Chen; Chun-Lan Lin; Chih-Ting Li; Deng-Fwu Hwang | Fisheries Science | 7 | |
