http://scholars.ntou.edu.tw/handle/123456789/7040
Title: | Species Identification of a Causative Moray Eel Meat by SDS-PAGE | Authors: | Yun-Chieh Huang Tai-Yuan Chen Sen-Shyong Jeng Hong-Ming Chen Deng-Fwu Hwang |
Issue Date: | Aug-2010 | Journal Volume: | 18 | Journal Issue: | 4 | Start page/Pages: | 232-238 | Source: | Journal of Food and Drug Analysis | Abstract: | Attempts were made to identify the species of food poisoning moray eel. Besides the causative processed moray eel meat, eight other raw commercial moray eel meats including Gymnothorax favagineus, G.fimbriatus, G. flavimarginatus, G. meleagris, G. pseudothyrsoideus, G. undulates, G. albimarginatus and G. javanicus were heated at 100°C for 30 min and then assayed using the electrophoresis method of sodium dodecyl sulfate Polyacrylamide gel electrophoresis (SDS-PAGE). The SDS-PAGE patterns for eight processed commercial moray eel meats showed species-specific protein bands < 30 kD. The species of causative processed moray eel implicated in food poisoning case was identified as G. javanicus in comparison to the 2% SDS and 8 M urea extracted protein revealed by SDS-PAGE patterns. |
URI: | http://scholars.ntou.edu.tw/handle/123456789/7040 | ISSN: | 1021-9498 | DOI: | 10.38212/2224-6614.2238 |
Appears in Collections: | 水產養殖學系 |
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