| Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
| 2015 | Effects of red mold dioscorea with pioglitazone, a potentially functional food, in the treatment of diabetes | Chien-Li Chen ; Pan, T. M. | Journal of Food and Drug Analysis | 4 | |
| 2022 | Monascus purpureus Fermented Product Ameliorates Learning and Memory Impairment in the Amyloid Precursor Protein Transgenic J20 Mouse Model of Alzheimer's Disease | Fang, Ming-Chih ; Cheng, Irene Han-Juo; Chen, Chien-Li | FERMENTATION-BASEL | 0 | |
| 2016 | Monascus purpureus NTU 568 fermented product improves memory and learning ability in rats with aluminium-induced Alzheimer's disease | Chien-Li Chen ; Chang, K. Y.; Pan, T. M. | Journal of Functional Foods | 10 | |
| 2022 | Preparation of fermented oat milk and evaluation of its modulatory effect on antigen-specific immune responses in ovalbumin-sensitized mice | Liu, Fang-Ling; Chen, Chien-Li ; Huang, Chung-Hsiung | FOOD AND AGRICULTURAL IMMUNOLOGY | 0 | |
| 2018 | A randomized, double-blind clinical study of the effects of Ankascin 568 plus on blood lipid regulation | Liu, S. F.; Wang, Y. R.; Shen, Y. C.; Chien-Li Chen ; Huang, C. N.; Pan, T. M.; Wang, C. K. | Journal of Food and Drug Analysis | 4 | |
| 2017 | A randomized, double-blind clinical study to determine the effect of ANKASCIN 568 plus on blood glucose regulation | Wang, Y. R.; Liu, S. F.; Shen, Y. C.; Chien-Li Chen ; Huang, C. N.; Pan, T. M.; Wang, C. K. | Journal of Food and Drug Analysis | 4 | |
| 2013 | Red mold dioscorea decreases blood pressure when administered alone or with amlodipine and is a potentially safe functional food in SHR and WKY rats | Chien-Li Chen ; Pan, T. M. | Journal of Functional Foods | 6 | |
| 2012 | Red mold dioscorea: A potentially safe traditional function food for the treatment of hyperlipidemia | Chien-Li Chen ; Pan, T. M. | Food Chemistry | 7 | |
| 2022 | Study on coffee flavour of various pour-over brews | Chen, Chien-Li ; Kuo, Yu-Hsuan; Fang, Mingchih | FLAVOUR AND FRAGRANCE JOURNAL | 0 | |
| 2019 | Therapeutic effects of Lactobacillus paracasei subsp. paracasei NTU 101 powder on dextran sulfate sodium-induced colitis in mice | Chien-Li Chen ; Hsu, P. Y.; Pan, T. M. | Journal of Food and Drug Analysis | 8 | |
| 2008 | Using HPMC to improve crust crispness in microwave-reheated battered mackerel nuggets: Water barrier effect of HPMC | Chien-Li Chen ; Li, P. Y.; Hu, W. H.; Lan, M. H.; Chen, M. J.; Chen, H. H. | Food Hydrocolloids | 15 | |
| 2022 | 以樂高積木實作搭配樂高機器人導入合作學習與議題導向於大學生食品行銷管理學習成效之影響 | 陳建利 | | |  |
