Skip navigation
中文
English
DSpace
CRIS
Home
Research Outputs
Researchers
Organizations
Projects
Explore by
Research Outputs
Researchers
Organizations
Projects
Communities & Collections
SDGs
Help
Sign in
中文
English
National Taiwan Ocean University Research Hub
Research Outputs
Browsing by Author
佳譽科技顧問有限公司
or enter first few letters:
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 4 to 12 of 12
< previous
Issue Date
Title
Author(s)
Source
WOS
Fulltext/Archive link
2022
Preparation of fermented oat milk and evaluation of its modulatory effect on antigen-specific immune responses in ovalbumin-sensitized mice
Liu, Fang-Ling; Chen, Chien-Li
; Huang, Chung-Hsiung
FOOD AND AGRICULTURAL IMMUNOLOGY
0
2018
A randomized, double-blind clinical study of the effects of Ankascin 568 plus on blood lipid regulation
Liu, S. F.; Wang, Y. R.; Shen, Y. C.; Chien-Li Chen
; Huang, C. N.; Pan, T. M.; Wang, C. K.
Journal of Food and Drug Analysis
4
2017
A randomized, double-blind clinical study to determine the effect of ANKASCIN 568 plus on blood glucose regulation
Wang, Y. R.; Liu, S. F.; Shen, Y. C.; Chien-Li Chen
; Huang, C. N.; Pan, T. M.; Wang, C. K.
Journal of Food and Drug Analysis
4
2013
Red mold dioscorea decreases blood pressure when administered alone or with amlodipine and is a potentially safe functional food in SHR and WKY rats
Chien-Li Chen
; Pan, T. M.
Journal of Functional Foods
6
2012
Red mold dioscorea: A potentially safe traditional function food for the treatment of hyperlipidemia
Chien-Li Chen
; Pan, T. M.
Food Chemistry
7
2022
Study on coffee flavour of various pour-over brews
Chen, Chien-Li
; Kuo, Yu-Hsuan; Fang, Mingchih
FLAVOUR AND FRAGRANCE JOURNAL
0
2019
Therapeutic effects of Lactobacillus paracasei subsp. paracasei NTU 101 powder on dextran sulfate sodium-induced colitis in mice
Chien-Li Chen
; Hsu, P. Y.; Pan, T. M.
Journal of Food and Drug Analysis
8
2008
Using HPMC to improve crust crispness in microwave-reheated battered mackerel nuggets: Water barrier effect of HPMC
Chien-Li Chen
; Li, P. Y.; Hu, W. H.; Lan, M. H.; Chen, M. J.; Chen, H. H.
Food Hydrocolloids
15
2022
以樂高積木實作搭配樂高機器人導入合作學習與議題導向於大學生食品行銷管理學習成效之影響
陳建利