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National Taiwan Ocean University Research Hub
Research Outputs
Browsing by Author
Nan-Wei Su
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Showing results 1 to 7 of 7
Issue Date
Title
Author(s)
Source
WOS
Fulltext/Archive link
2017
Anti-melanogenic effect of urolithin A and urolithin B, the colonic metabolites of ellagic acid, in B16 melanoma cells
Shang-Ta Wang
; Wei-Chia Chang; Chen Hsu; Nan-Wei Su
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
25
2015
Biotransformed product, genistein 7-O-phosphate, enhances the oral bioavailability of genistein
Shang-Ta Wang
; Ting-Fang Fang; Chen Hsu; Chia-Hao Chen; Chun-Jung Lin; Nan-Wei Su
JOURNAL OF FUNCTIONAL FOODS
18
2019
Complex tannins isolated from jelly fig achenes affect pectin gelation through non-specific inhibitory effect on pectin methylesterase
Shang-Ta Wang
; You-Jiang Feng; Ying-Jang Lai; Nan-Wei Su
MOLECULES
2018
Method for treatment or prevention of a disease associated with a decrease in bone mass and method of improving bone architecture and bio mechanical strength of bone.
Shang-Ta Wang
; Chen HSU; Nan-Wei Su
2017
Method of biotransformation of benzopyrone compounds into the corresponding phosphate-conjugated derivatives
Nan-Wei Su; Chen HSU; Shang-Ta Wang
2019
Osteoprotective effect of genistein 7-O-phosphate, a derivative of genistein with high bioavailability, in ovariectomized rats
Shang-Ta Wang
; Hung-Shu Chang; Chen Hsua; Nan-Wei Su
JOURNAL OF FUNCTIONAL FOODS
5
2013
Soy isoflavone-phosphate conjugates derived by cultivating Bacillus subtilisvar. natto BCRC 80517 with isoflavone
Chen Hsu; Hsiao-Wen Ho; Chi-Fon Chang; Shang-Ta Wang
; Ting-Fang Fang; Min-Hsiung Lee; Nan-Wei Su
FOOD RESEARCH INTERNATIONAL
13