第 1 到 10 筆結果,共 10 筆。
公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 | |
---|---|---|---|---|---|---|
1 | 2009 | Dietary Taurine Reduces Oxidized Fish Oil and Vitamin A Induced Toxicity in Male Wistar Rats | Yen-Hung Yeh; Ya-Ting Lee; Hung-Sheng Hsieh; Deng-Fwu Hwang | 中醫藥雜誌 | 0 | |
2 | 2008 | Effect of taurine on toxicity of oxidized cholesterol and oxidized fish oil in rats | Yen-Hung Yeh; Ming-Hsiung Chen; Ya-Ting Lee; Hung-Sheng Hsieh; Deng-Fwu Hwang | Journal of Food and Drug Analysis | 0 | |
3 | 2008 | Effect of taurine on toxicity of oxidized cholesterol in rats | Yen-Hung Yeh; Ming-Hsiung Chen; Ya-Ting Lee; Hung-Sheng Hsieh; Deng-Fwu Hwang | Journal of Food and Drug Analysis | 0 | |
4 | 2008 | Short-term toxicity of aristolochic acid, aristolochic acid-I and aristolochic acid-II in rats | Yen-Hung Yeh; Ya-Ting Lee; Hung-Sheng Hsieh; Deng-Fwu Hwang | Food and Chemical Toxicology | 21 | |
5 | 2008 | Effect of taurine on toxicity of vitamin A in rats | Yen-Hung Yeh; Ya-Ting Lee; Hung-Sheng Hsieh; Deng-Fwu Hwang | Food Chemistry | 10 | |
6 | 2007 | Using the PCR-RFLP method to identify the species of different processed products of billfish meats | Hung-Sheng Hsieh; Tuu-jyi Chai; Deng-Fwu Hwang | Food Control | 49 | |
7 | 2007 | Histamine level and species identification of billfish meats implicated in two food-borne poisonings | Yung-Hsiang Tsai; Hung-Sheng Hsieh; Hwi-Chang Chen; Shou-Hsun Cheng; Tuu-jyi Chai; Deng-Fwu Hwang | Food Chemistry | 29 | |
8 | 2006 | Application of electrolyzed oxidizing water on the reduction of bacterial contamination for seafood | Yu-Ru Huang; Hung-Sheng Hsieh; Shin-Yuan Lin; Shin-Jung Lin; Yen-Con Hung; Deng-Fwu Hwang | Food Control | 65 | |
9 | 2005 | Rapid PCR-RFLP method for the identification of 5 billfish species | Hung-Sheng Hsieh; Tuu-Jyi Chai; Deng-Fwu Hwang | Journal of Food Science | 0 | |
10 | 2004 | Investigation of hygenic quality and freshness of marketed fresh seafood in northern Taiwan | Deng-Fwu Hwang ; Yu-Ru HUANG; Kuw-Ping LIN; Tai-Yuan Chen ; Shin-Jung LIN; Lu Hung CHEN; Hung-Sheng HSIEH | Journal of the Food Hygienic Society of Japan | 7 |