Results 1-16 of 16 (Search time: 0.027 seconds).
Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link | |
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1 | 2008 | Identification of six common species of processed filefish using cytochrome b gene sequence and PCR-RFLP analysis | Ya-Jung Wu; Cheng-Hong Hsieh; Hong-Ming Chen ; Deng-Fwu Hwang | The Raffles Bulletin of Zoology | ||
2 | 2008 | Identification of nine species of moray eel by SDS-PAGE | Yun-Chieh Huang; Sen-Shyong Jeng; Hong-Ming Chen ; Deng-Fwu Hwang | The Raffles Bulletin of Zoology | ||
3 | 2008 | Identification of species and paralytic shellfish poisons in an unknown scallop meat implicated in food poisoning in Taiwan | Hsiao-Chin Jen; Jia-Yu Yen; Deng-Fwu Hwang ; I-Chiu Liao | The Raffles Bulletin of Zoology | ||
4 | 2008 | Toxicology of bile salts in animals | Yen Hung Yeh; Deng-Fwu Hwang ; Jou Fang Deng; Ya Ting Lee | Toxin Reviews | 2 | |
5 | 2008 | A multiplex PCR assay for species identification of raw and cooked bonito | Wen-Feng Lin; Deng-Fwu Hwang | Food Control | 33 | |
6 | 2008 | Tetrodotoxin poisoning evidenced by solid-phase extraction combining with liquid chromatography-tandem mass spectrometry | Hsiao-Chin Jen; Shin-Jung Lin; Yung-Hsiang Tsai; Chun-Hsiang Chen; Zu-Chun Lin; Deng-Fwu Hwang | Journal of Chromatography B | 53 | |
7 | 2008 | Dietary amino acid taurine ameliorates liver injury in chronic hepatitis patients | Hu, Y. H.; Lin, C. L.; Huang, Y. W.; Liu, P. E.; Deng-Fwu Hwang | Amino Acids | 13 | |
8 | 2008 | Effect of taurine on toxicity of oxidized cholesterol and oxidized fish oil in rats | Yen-Hung Yeh; Ming-Hsiung Chen; Ya-Ting Lee; Hung-Sheng Hsieh; Deng-Fwu Hwang | Journal of Food and Drug Analysis | 0 | |
9 | 2008 | Application of DNA technique for identifying the species of different processed products of swordfish meat | You-Liang Hsieh; Chai, T.; Cheng, C. A.; Hsieh, Y. W.; Deng-Fwu Hwang | Journal of Food Science | 0 | |
10 | 2008 | Factors affecting PGE2 production in seaweed Gracilaria tenuistipitata | BO-YANG HSU; CHING-YU TSAO; TZE-KUEI CHIOU; Deng-Fwu Hwang | Journal of Food and Drug Analysis | 0 | |
11 | 2008 | Effect of taurine on toxicity of oxidized cholesterol in rats | Yen-Hung Yeh; Ming-Hsiung Chen; Ya-Ting Lee; Hung-Sheng Hsieh; Deng-Fwu Hwang | Journal of Food and Drug Analysis | 0 | |
12 | 2008 | Application of electrolyzed water in the food industry | Yu-Ru Huang; Yen-Con Hung; Shun-Yao Hsu; Yao-Wen Huang; Deng-Fwu Hwang | Food Control | 423 | |
13 | 2008 | Short-term toxicity of aristolochic acid, aristolochic acid-I and aristolochic acid-II in rats | Yen-Hung Yeh; Ya-Ting Lee; Hung-Sheng Hsieh; Deng-Fwu Hwang | Food and Chemical Toxicology | 21 | |
14 | 2008 | Determination of histamine and histamine-forming bacteria in tuna dumpling implicated in a food-borne poisoning | Hwi-Chang Chen; Hsien-Feng Kung; Wen-Chieh Chen; Wen-Feng Lin; Deng-Fwu Hwang ; Yi-Chen Lee; Yung-Hsiang Tsai | Food Chemistry | 70 | |
15 | 2008 | Effect of taurine on toxicity of vitamin A in rats | Yen-Hung Yeh; Ya-Ting Lee; Hung-Sheng Hsieh; Deng-Fwu Hwang | Food Chemistry | 10 | |
16 | 2008 | Application of species-specific PCR for the identification of dried bonito product (Katsuobushi) | Wen-Feng Lin; Deng-Fwu Hwang | Food Chemistry | 27 |