第 1 到 10 筆結果,共 10 筆。
公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 | |
---|---|---|---|---|---|---|
1 | 2006 | Application of electrolyzed oxidizing water on the reduction of bacterial contamination for seafood | Yu-Ru Huang; Hung-Sheng Hsieh; Shin-Yuan Lin; Shin-Jung Lin; Yen-Con Hung; Deng-Fwu Hwang | Food Control | 65 | |
2 | 2006 | Change of hygienic quality and freshness in tuna treated with electrolyzed water and carbon monoxide gas during refrigerated and frozen storage | Yu-Ru Huang; Chyuan-Yuan Shiau; Yen-Con Hung; Deng-Fwu Hwang | Journal of Food Science | 28 | |
3 | 2006 | Biogenic amines, histamine and label of dressed fried fish meat products in Taiwan | Chuan-Yi Yeh; Shin-Jung Lin; Deng-Fwu Hwang | Food Control | 19 | |
4 | 2006 | Paralytic toxins in four species of coral reef crabs from Kenting National Park in southern Taiwan | Ping-Ho Ho ; Yung-Hsiang Tsai; Chiu-Chu Hwang; Pai-An Hwang ; Jieh-Horng Hwang; Deng-Fwu Hwang | Food Control | 11 | |
5 | 2006 | Effect of vitamin E on lipid parameters in ovariectomized rats | Edralin A. Lucas; Tai-Yuan Chen ; Sheau C. Chai; Latha Devareddy; Shanil Juma; Cheng-I Wei; Yamini B. Tripathi; Bruce P. Daggy; Deng-Fwu Hwang ; Bahram H. Arjmandi | Journal of Medicinal Food | 12 | |
6 | 2006 | Tetrodotoxin in several species of xanthid crabs in southern Taiwan | Yung-Hsiang Tsai; Ping-Ho Ho ; Chiu-Chi Hwang; Pai-An Hwang ; Chao-An Cheng; Deng-Fwu Hwang | Food Chemistry | 22 | |
7 | 2006 | Determination of tiamulin residue in pork and chicken by solid phase extraction and HPLC | HWI-CHANG CHEN; SHOU-HSUN CHENG; Yung-Hsiang Ts; Deng-Fwu Hwang | Journal of Food and Drug Analysis | 0 | |
8 | 2006 | Determination of tetrodotoxin in human urine and blood using C18 cartridge column, ultrafiltration and LC-MS | Yung-Hsiang Tsai; Deng-Fwu Hwang ; Cheng, C. A.; Hwang, C. C.; Jou-Fang Deng | Journal of Chromatography B | 52 | |
9 | 2006 | Chitosan-catalyzed aggregation during the biomimetic synthesis of silica nanoparticles | Jenq-Sheng Chang; Zwe-Ling Kong ; Deng-Fwu Hwang ; Ke Liang B. Chang | Chemistry of Materials | 43 | |
10 | 2006 | Histamine contents of fermented fish products in Taiwan and isolation of histamine-forming bacteria | Yung-Hsiang Tsai; Chueh-Yueh Lin; Liang-Tan Chien; Tsong-Ming Lee; Cheng-I Wei; Deng-Fwu Hwang | Food Chemistry | 84 |