第 1 到 3 筆結果,共 3 筆。
公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 | |
---|---|---|---|---|---|---|
1 | 2004 | Investigation of hygenic quality and freshness of marketed fresh seafood in northern Taiwan | Deng-Fwu Hwang ; Yu-Ru HUANG; Kuw-Ping LIN; Tai-Yuan Chen ; Shin-Jung LIN; Lu Hung CHEN; Hung-Sheng HSIEH | Journal of the Food Hygienic Society of Japan | 7 | |
2 | 2004 | Determination of methyl- and inorganic mercury in fish using focused microwave digestion followed by Cu++ addition, sodium tetraethylborate derivatization, n-Heptane extraction, and gas chromatography-mass spectrometry | SYR-SONG CHEN; SHIN-SHOU CHOU; Deng-Fwu Hwang | Journal of Food and Drug Analysis | 0 | |
3 | 2004 | Determination of methylmercury in fish using focused microwave digestion following by Cu2+ addition, sodium tetrapropylborate derivatization, n-heptane extraction, and gas chromatography-mass spectrometry | Syr-Song Chen; Shin-Shou Chou; Deng-Fwu Hwang | Journal of Chromatography A | 27 |