| 公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
1 | 2016 | Hygienic quality, adulteration of pork and histamine production by Raoultella ornithinolytica in milkfish dumpling | Lee, Y. C.; Chen, Y. F.; Huang, Y. L.; Kung, H. F.; Tai-Yuan Chen ; Tsai, Y. H. | Journal of Food and Drug Analysis | 8 | |
2 | 2016 | Degradation of Histamine in Salted Fish Product by Halotolerant Bacillus Polymyxa | Kung, H. F.; Lee, Y. C.; Tseng, Y. L.; Huang, Y. L.; Tai-Yuan Chen ; Tsai, Y. H. | Journal of Food Safety | 4 | |
3 | 2016 | Protective effects of five allium derived organosulfur compounds against mutation and oxidation | Chiu, Chih-Kwang; Chen, Tai-Yuan ; Lin, Jou-Hsing; Wang, Chen-Ya; Wang, Bor-Sen | FOOD CHEM | 8 | |
4 | 2016 | Differential proteomics to explore the inhibitory effects of acidic, slightly acidic electrolysed water and sodium hypochlorite solution on Vibrio parahaemolyticus | Tai-Yuan Chen ; Shu-Hao Kuo; Shui-Tein Chen; Deng-Fwu Hwang | Food Chemistry | 26 | |
5 | 2016 | Effects of calcium supplements on the quality and acrylamide content of puffed shrimp chips | Luo, H. M.; Pang-Hung Hsu ; Wen-Chieh Sung ; Tai-Yuan Chen | Journal of Food and Drug Analysis | 19 | |
6 | 2016 | Development of standardized methodology for identifying toxins in clinical samples and fish species associated with tetrodotoxin-borne poisoning incidents | Chen, Tai-Yuan ; Hsieh, Cheng-Hong; Hwang, Deng-Fwu | J FOOD DRUG ANAL | 10 | |