Sensory and quality standards for farmed shrimp

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簡歷

基本資料

Code/計畫編號

111農科-6.3.1-漁-F2

Translated Name/計畫中文名

養殖蝦類風味與品質的科學化品評標準

Project Coordinator/計畫主持人

Ming-Chih Fang

Funding Organization/主管機關

Fisheries Agency,COA, Executive Yuan

Department/Unit

Department of Food Science

Year

2022

Start date/計畫起

01-06-2022

Expected Completion/計畫迄

31-12-2022

Bugetid/研究經費

900千元