計畫


第 1 到 37 筆結果，共 37 筆。

啟始時間標題P-Investigator經費來源
2021教育部補助110年高教深耕計畫-附冊USR計畫-逗陣來貢寮-打造共生共存共享的山海美境計畫-子計畫1-1:里山資源整合及產銷機制建立計畫Jenn-Shou TsaiMinistry of Education
2013Production and Purification of Antihyperglycemic Substances from Hydrolysates of Kelp (Brown Alga) (Laminaria japonica)Jenn-Shou TsaiNational Science and Technology Council
2013Effects of Fertilizing Clam Culturing Ponds on Composition of Functional Compounds of Cultured Freshwater Clam---Using Tilapia as an Animal ModelJenn-Shou TsaiNational Science and Technology Council
2012Physiological Effects and Indentification of Bioactive Peptides Derived from Fermented SoymilkJenn-Shou TsaiNational Science and Technology Council
2011Evaluation of Physiological Effect and Product Development on Blood Glucose Regulation from Chlorella HydrolysatesJenn-Shou TsaiNational Science and Technology Council
2010Evaluation of Physiological Effect on Blood Pressure Regulation from Chlorella Protein HydrolysatesJenn-Shou TsaiNational Science and Technology Council
2010Evaluation of Physiological Effect and Product Development on Blood Glucose Regulation from Chlorella HydrolysatesJenn-Shou TsaiNational Science and Technology Council
2009Evaluation of Physiological Effect on Blood Pressure Regulation from Chlorella Protein HydrolysatesJenn-Shou TsaiNational Science and Technology Council
2009Evaluation of Physiological Effect and Product Development on Blood Glucose Regulation from Chlorella Hydrolysates (I)Jenn-Shou TsaiNational Science and Technology Council
2009Development of Fishery Gracilaria ProductJenn-Shou TsaiCouncil of Agriculture,Executive Yuan
2008Evaluation of Physiological Effect and Product Development on Serum Lipids Regulation from Compound Freshwater Clam Muscle Protein Hydrolysates and Gracilaria (III)Jenn-Shou TsaiNational Science and Technology Council
2008Evaluation of Physiological Effect on Blood Pressure Regulation from Chlorella Protein HydrolysatesJenn-Shou TsaiNational Science and Technology Council
2008Aquatic Product Hygiene and Safety Monitoring and Risk AssessmentJenn-Shou TsaiCouncil of Agriculture,Executive Yuan
2007Inhibition of Angiotensin-I Converting Enzyme and Purification of Bioactive Peptides from Cobia Skin HydrolysateJenn-Shou TsaiNational Science and Technology Council
2007Evaluation of Physiological Effect and Product Development on Serum Lipids Regulation from Compound Freshwater Clam Muscle Protein Hydrolysates and Gracilaria (II)Jenn-Shou TsaiNational Science and Technology Council
2006Evaluation of Physiological Effect and Product Development on Serum Lipids Regulation from Compound Freshwater Clam Muscle Protein Hydrolysates and Gracilaria (I)Jenn-Shou TsaiNational Science and Technology Council
2006Development of Healthy Food on Serum Lipids Regulation from Freshwater Clam Muscle HydrolysateJenn-Shou TsaiCouncil of Agriculture,Executive Yuan
2005Inhibition on Angiotensin I Converting Enzyme from Shellfish Muscle Protein Hydrolysates (III)Jenn-Shou TsaiNational Science and Technology Council
2005Development of Edible Film from GacilariaJenn-Shou TsaiCouncil of Agriculture,Executive Yuan
2004Inhibition on Angiotensin I Converting Enzyme from Shellfish Muscle Protein Hydrolysates (II)Jenn-Shou TsaiNational Science and Technology Council
2004Development of Commercial Health Food from Dried Mackerel PowderJenn-Shou TsaiCouncil of Agriculture,Executive Yuan
2003Inhibition on Angiotensin I Converting Enzyme from Shellfish Muscle Protein Hydrolysates (I)Jenn-Shou TsaiNational Science and Technology Council
2003Optimal Process Conditions of Spread Food from Mackerel FleshJenn-Shou TsaiCouncil of Agriculture,Executive Yuan
2002Development of Spreaded Mayonnaise-Like Food from Mackerel FleshJenn-Shou TsaiCouncil of Agriculture,Executive Yuan
2001Inhibitory Effect of Peptides on Angiotensin I Converting Enzyme Produced from Dried Mackerel HydrolysatesJenn-Shou TsaiNational Science and Technology Council
2001Development of Health Food for Anti-Hypertension from Horse Mackerel Hydrolysate's PeptidesJenn-Shou TsaiCouncil of Agriculture,Executive Yuan
1999Inhibition of Angiotension I-Converting Enzyme and Antihypertensive Effect of Fermented Milk ExtractJenn-Shou TsaiNational Science and Technology Council
1998Inhibition of Angiotensin I-Converting Enzyme and Antihypertensive Effect of Mackerel Fish Protein HydrolysateJenn-Shou TsaiNational Science and Technology Council
1998The Development of Seasoning and Health Food of Smoked Horse MackerelJenn-Shou TsaiFisheries Agency,COA, Executive Yuan
1997Rheological and Film-Forming Properties of Mucous Substance Produced by Marine BacteriaJenn-Shou TsaiNational Science and Technology Council
1997Development of Antihypertensive Food of Oligopeptide form Dried MackerelJenn-Shou TsaiExecutive Yuan
1996Extraction of Agar from Porphyra and Its ApplicationJenn-Shou TsaiCouncil of Agriculture,Executive Yuan
1995Investigation on the Stability of Multiple Emulsion of MayonnaiseJenn-Shou TsaiNational Science and Technology Council
1995The Emulsifying Property of Enzyme Hydrolysates of Monostroma nitidumJenn-Shou TsaiNational Science and Technology Council
1994The Emulsifying Property of Enzyme Hydrolysates of Monostroma nitidumJenn-Shou TsaiNational Science and Technology Council
1993Manufacture of Creamy Foods from Mackerel and Horse MackerelJenn-Shou TsaiCouncil of Agriculture,Executive Yuan
1993Studies on Monostroma nitidum Mucilage as a Food EmulsifierJenn-Shou TsaiNational Science and Technology Council