Results 1-12 of 12 (Search time: 0.009 seconds).

Issue DateTitleAuthor(s)SourceWOSFulltext/Archive link
12022Preparation of fermented oat milk and evaluation of its modulatory effect on antigen-specific immune responses in ovalbumin-sensitized miceLiu, Fang-Ling; Chen, Chien-Li ; Huang, Chung-Hsiung FOOD AND AGRICULTURAL IMMUNOLOGY0
22022Study on coffee flavour of various pour-over brewsChen, Chien-Li ; Kuo, Yu-Hsuan; Fang, Mingchih FLAVOUR AND FRAGRANCE JOURNAL0
42022Monascus purpureus Fermented Product Ameliorates Learning and Memory Impairment in the Amyloid Precursor Protein Transgenic J20 Mouse Model of Alzheimer's DiseaseFang, Ming-Chih ; Cheng, Irene Han-Juo; Chen, Chien-Li FERMENTATION-BASEL0
52019Therapeutic effects of Lactobacillus paracasei subsp. paracasei NTU 101 powder on dextran sulfate sodium-induced colitis in miceChien-Li Chen ; Hsu, P. Y.; Pan, T. M.Journal of Food and Drug Analysis8
62018A randomized, double-blind clinical study of the effects of Ankascin 568 plus on blood lipid regulationLiu, S. F.; Wang, Y. R.; Shen, Y. C.; Chien-Li Chen ; Huang, C. N.; Pan, T. M.; Wang, C. K.Journal of Food and Drug Analysis4
72017A randomized, double-blind clinical study to determine the effect of ANKASCIN 568 plus on blood glucose regulationWang, Y. R.; Liu, S. F.; Shen, Y. C.; Chien-Li Chen ; Huang, C. N.; Pan, T. M.; Wang, C. K.Journal of Food and Drug Analysis4
82016Monascus purpureus NTU 568 fermented product improves memory and learning ability in rats with aluminium-induced Alzheimer's diseaseChien-Li Chen ; Chang, K. Y.; Pan, T. M.Journal of Functional Foods10
92015Effects of red mold dioscorea with pioglitazone, a potentially functional food, in the treatment of diabetesChien-Li Chen ; Pan, T. M.Journal of Food and Drug Analysis4
102013Red mold dioscorea decreases blood pressure when administered alone or with amlodipine and is a potentially safe functional food in SHR and WKY ratsChien-Li Chen ; Pan, T. M.Journal of Functional Foods6
112012Red mold dioscorea: A potentially safe traditional function food for the treatment of hyperlipidemiaChien-Li Chen ; Pan, T. M.Food Chemistry7
122008Using HPMC to improve crust crispness in microwave-reheated battered mackerel nuggets: Water barrier effect of HPMCChien-Li Chen ; Li, P. Y.; Hu, W. H.; Lan, M. H.; Chen, M. J.; Chen, H. H.Food Hydrocolloids15