研究成果

第 1 到 14 筆結果，共 14 筆。

公開日期標題作者來源出版物WOS全文
12024/4/5Protective effect of <i>Ganoderma lucidum</i>-fermented crop extracts against hydrogen peroxide- or β-amyloid-induced damage in human neuronal SH-SY5Y cellsHuang, Chung-Hsiung ; Liao, Yu-Ting; Chen, Chien-Li ; Tsai, Guo-Jane BMC COMPLEMENTARY MEDICINE AND THERAPIES
22024/1/1Immunomodulatory effects of Ulva-derived polysaccharides, oligosaccharides, and residues in a murine model of delayedtype hypersensitivityOu, Jing-Yi; Liu, Fang-Ling; Chen, Chien-Li ; Fang, Ming-Chih ; Huang, Chung-Hsiung BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH
32022Preparation of fermented oat milk and evaluation of its modulatory effect on antigen-specific immune responses in ovalbumin-sensitized miceLiu, Fang-Ling; Chen, Chien-Li ; Huang, Chung-Hsiung FOOD AND AGRICULTURAL IMMUNOLOGY0
42022Study on coffee flavour of various pour-over brewsChen, Chien-Li ; Kuo, Yu-Hsuan; Fang, Mingchih FLAVOUR AND FRAGRANCE JOURNAL0
52022以樂高積木實作搭配樂高機器人導入合作學習與議題導向於大學生食品行銷管理學習成效之影響陳建利 
62022Monascus purpureus Fermented Product Ameliorates Learning and Memory Impairment in the Amyloid Precursor Protein Transgenic J20 Mouse Model of Alzheimer's DiseaseFang, Ming-Chih ; Cheng, Irene Han-Juo; Chen, Chien-Li FERMENTATION-BASEL0
72019Therapeutic effects of Lactobacillus paracasei subsp. paracasei NTU 101 powder on dextran sulfate sodium-induced colitis in miceChien-Li Chen ; Hsu, P. Y.; Pan, T. M.Journal of Food and Drug Analysis8
82018A randomized, double-blind clinical study of the effects of Ankascin 568 plus on blood lipid regulationLiu, S. F.; Wang, Y. R.; Shen, Y. C.; Chien-Li Chen ; Huang, C. N.; Pan, T. M.; Wang, C. K.Journal of Food and Drug Analysis4
92017A randomized, double-blind clinical study to determine the effect of ANKASCIN 568 plus on blood glucose regulationWang, Y. R.; Liu, S. F.; Shen, Y. C.; Chien-Li Chen ; Huang, C. N.; Pan, T. M.; Wang, C. K.Journal of Food and Drug Analysis4
102016Monascus purpureus NTU 568 fermented product improves memory and learning ability in rats with aluminium-induced Alzheimer's diseaseChien-Li Chen ; Chang, K. Y.; Pan, T. M.Journal of Functional Foods10
112015Effects of red mold dioscorea with pioglitazone, a potentially functional food, in the treatment of diabetesChien-Li Chen ; Pan, T. M.Journal of Food and Drug Analysis4
122013Red mold dioscorea decreases blood pressure when administered alone or with amlodipine and is a potentially safe functional food in SHR and WKY ratsChien-Li Chen ; Pan, T. M.Journal of Functional Foods6
132012Red mold dioscorea: A potentially safe traditional function food for the treatment of hyperlipidemiaChien-Li Chen ; Pan, T. M.Food Chemistry7
142008Using HPMC to improve crust crispness in microwave-reheated battered mackerel nuggets: Water barrier effect of HPMCChien-Li Chen ; Li, P. Y.; Hu, W. H.; Lan, M. H.; Chen, M. J.; Chen, H. H.Food Hydrocolloids15