研究成果

第 1 到 17 筆結果，共 17 筆。

公開日期標題作者來源出版物scopusWOS全文
12026/4/1Comparative immunomodulatory and gut microbiota-regulating effects of macroalgal polysaccharides in cyclophosphamide-induced immunosuppressed miceHuang, Wei-Hao; Tsai, Pin-Yu; Chen, Chien-Li ; Huang, Chung-Hsiung INTERNATIONAL IMMUNOPHARMACOLOGY
22025/9/30Divergent immunomodulatory and gut microbiota-modulating effects of Sargassum polysaccharides and oligosaccharides in delayed-type hypersensitivity miceChen, Yang-Ching; Fang, Shih-Yuan; Chen, Chien-Li ; Fang, Ming-Chih ; Yang, Yu-Ying; Lee, Meng-Chou ; Huang, Chung-Hsiung BIORESOURCES AND BIOPROCESSING
32024/4/5Protective effect of <i>Ganoderma lucidum</i>-fermented crop extracts against hydrogen peroxide- or β-amyloid-induced damage in human neuronal SH-SY5Y cellsHuang, Chung-Hsiung ; Liao, Yu-Ting; Chen, Chien-Li ; Tsai, Guo-Jane BMC COMPLEMENTARY MEDICINE AND THERAPIES
42024/12/1Monophosphate Derivatives of Luteolin and Apigenin as Efficient Precursors with Improved Oral Bioavailability in RatsWu, Sydney; Wang, Shang-Ta ; Chen, Guan-Yuan; Hsu, Chen ; Chen, Yi-Hsin; Tsai, Hsin-Ya; Weng, Te-, I; Chen, Chien-Li ; Wu, Yi-Fang; Su, Nan-WeiANTIOXIDANTS
52024/1/1Immunomodulatory effects of Ulva-derived polysaccharides, oligosaccharides, and residues in a murine model of delayedtype hypersensitivityOu, Jing-Yi; Liu, Fang-Ling; Chen, Chien-Li ; Fang, Ming-Chih ; Huang, Chung-Hsiung BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH
62022Preparation of fermented oat milk and evaluation of its modulatory effect on antigen-specific immune responses in ovalbumin-sensitized miceLiu, Fang-Ling; Chen, Chien-Li ; Huang, Chung-Hsiung FOOD AND AGRICULTURAL IMMUNOLOGY0
72022Study on coffee flavour of various pour-over brewsChen, Chien-Li ; Kuo, Yu-Hsuan; Fang, Mingchih FLAVOUR AND FRAGRANCE JOURNAL0
82022以樂高積木實作搭配樂高機器人導入合作學習與議題導向於大學生食品行銷管理學習成效之影響陳建利 
92022Monascus purpureus Fermented Product Ameliorates Learning and Memory Impairment in the Amyloid Precursor Protein Transgenic J20 Mouse Model of Alzheimer's DiseaseFang, Ming-Chih ; Cheng, Irene Han-Juo; Chen, Chien-Li FERMENTATION-BASEL0
102019Therapeutic effects of Lactobacillus paracasei subsp. paracasei NTU 101 powder on dextran sulfate sodium-induced colitis in miceChien-Li Chen ; Hsu, P. Y.; Pan, T. M.Journal of Food and Drug Analysis8
112018A randomized, double-blind clinical study of the effects of Ankascin 568 plus on blood lipid regulationLiu, S. F.; Wang, Y. R.; Shen, Y. C.; Chien-Li Chen ; Huang, C. N.; Pan, T. M.; Wang, C. K.Journal of Food and Drug Analysis4
122017A randomized, double-blind clinical study to determine the effect of ANKASCIN 568 plus on blood glucose regulationWang, Y. R.; Liu, S. F.; Shen, Y. C.; Chien-Li Chen ; Huang, C. N.; Pan, T. M.; Wang, C. K.Journal of Food and Drug Analysis4
132016Monascus purpureus NTU 568 fermented product improves memory and learning ability in rats with aluminium-induced Alzheimer's diseaseChien-Li Chen ; Chang, K. Y.; Pan, T. M.Journal of Functional Foods10
142015Effects of red mold dioscorea with pioglitazone, a potentially functional food, in the treatment of diabetesChien-Li Chen ; Pan, T. M.Journal of Food and Drug Analysis4
152013Red mold dioscorea decreases blood pressure when administered alone or with amlodipine and is a potentially safe functional food in SHR and WKY ratsChien-Li Chen ; Pan, T. M.Journal of Functional Foods6
162012Red mold dioscorea: A potentially safe traditional function food for the treatment of hyperlipidemiaChien-Li Chen ; Pan, T. M.Food Chemistry7
172008Using HPMC to improve crust crispness in microwave-reheated battered mackerel nuggets: Water barrier effect of HPMCChien-Li Chen ; Li, P. Y.; Hu, W. H.; Lan, M. H.; Chen, M. J.; Chen, H. H.Food Hydrocolloids15