| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
| 1 | 2026/1/19 | The Effects of Using Shortwave Infrared Lamp-Drying and Alkali Pretreatment on the Color, Texture, and Volatile Compounds of Gongliao Gelidium amansii Seaweed and Its Jelly Qualities | Lin, Hong-Ting Victor ; Wang, Shang-Ta ; Chen, Ling-An; Sung, Wen-Chieh | PROCESSES | | | |
| 2 | 2025/9/19 | Dietary strategies for optimizing omega-3 fatty acid intake: a nutrient database-based evaluation in Taiwan | Lu, Shih-An; Lee, I-Ta; Tan, Chui Xuan; Wang, Shang-Ta ; Praveen, Keerthi; Lee, Wei-Ju | FRONTIERS IN NUTRITION | | | |
| 3 | 2025/3/13 | Enhancing the Functional and Emulsifying Properties of Potato Protein via Enzymatic Hydrolysis with Papain and Bromelain for Gluten-Free Cake Emulsifiers | Sung, Wen-Chieh ; Tan, Chui-Xuan; Lai, Pei-Hsuan; Wang, Shang-Ta ; Chiou, Tai-Ying; Lee, Wei-Ju | FOODS | | | |
| 4 | 2025/3/13 | Effects of Light Conditions on the Leaf Growth and Steviol Glycoside Yields of Hydroponically Cultivated Stevia Across Growth Stages | Chou, Cheng-Tai; Christabel, Vivian; Le, Mai Anh; Tsai, Min-Lang ; Wang, Shang-Ta | HORTICULTURAE | | | |
| 5 | 2025/12/1 | Physicochemical properties on the bone of hairtail (Trichiurus lepturus) under various treatments of cooking pressure and vinegar | Chai, Huey-Jine; Wang, Shang-Ta ; Chung, Yun-En; Pan, Yi-Ting; Lin, Yu-Cheng; Sung, Wen-Chieh | INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE | | | |
| 6 | 2024/8/27 | Rheology, stability, and physicochemical properties of NaOH-tannic acid solvent for β-chitin dissolution | Wang, Shang-Ta ; Huang, Po-Jou; Chen, Szu-Kai; Shen, Chia-Rui; Chen, Yi-Pin; Tsai, Min-Lang | FOOD HYDROCOLLOIDS | | | |
| 7 | 2024/6/23 | The effect of yam (<i>Dioscorea japonica</i>) addition on aroma and properties of gluten-free rice chiffon cake | Wang, Shang-Ta ; Chen, Hong-Jhang; Fang, Mingchih ; Huang, Ching-Wen; Sung, Wen-Chieh | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | | | |
| 8 | 2024/2/29 | Occurrence and risk assessment of glycidyl and 3-monochloropropanediol esters in infant formulas marketed in Taiwan | Liu, Chen; Wang, Shang-Ta ; Tan, Choon-Hui; Lin, Zih-Ee; Lee, Wei-Ju | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | | | |
| 9 | 2024/12/1 | Monophosphate Derivatives of Luteolin and Apigenin as Efficient Precursors with Improved Oral Bioavailability in Rats | Wu, Sydney; Wang, Shang-Ta ; Chen, Guan-Yuan; Hsu, Chen ; Chen, Yi-Hsin; Tsai, Hsin-Ya; Weng, Te-, I; Chen, Chien-Li ; Wu, Yi-Fang; Su, Nan-Wei | ANTIOXIDANTS | | | |
| 10 | 2024/11/1 | Exploring the Sustainable Utilization of Deep Eutectic Solvents for Chitin Isolation from Diverse Sources | Li, Rou; Hsueh, Peng-Hui; Ulfadillah, Siti Ayu; Wang, Shang-Ta ; Tsai, Min-Lang | POLYMERS | | | |
| 11 | 2024/11/1 | Effect of Drying Time and Frying Conditions on the Quality of Pork Rinds by Response Surface Methodology | Wang, Shang-Ta ; Lin, Hong-Ting Victor ; Syu, Yu-Jin; Sung, Wen-Chieh | FOOD SCIENCE & NUTRITION | | | |
| 12 | 2024 | Occurrence and risk assessment of glycidyl and 3-monochloropropanediol esters in infant formulas marketed in Taiwan | Chen Liu; Shang-Ta Wang ; Choon-Hui Tan; Zih-Ee Lin; Wei-Ju Lee | Food Additives & Contaminants: Part A | | | |
| 13 | 2023 | The effect of okra (Abelmoschus esculentus l.) Powder Addition on Qualities of Gluten-free Chiffon Cake | Der-Sheng Chan; Shang-Ta Wang ; Mei-Yan Chen; Wen-Chieh Sung | Food Science and Technology International | | | |
| 14 | 2021 | Formulation and Evaluation of Chitosan/NaCl/Maltodextrin Microparticles as a Saltiness Enhancer: Study on the Optimization of Excipients for the Spray-Drying Process | Shang-Ta Wang ; Lu, Yi-Ying; Tsai, Min-Lang | POLYMERS | | 1 | |
| 15 | 2021 | Microbial Phosphorylation Product of Hesperetin by Bacillus subtilis BCRC 80517 Improves Oral Bioavailability in Rats | Shang-Ta Wang ; Chen, Jou-An; Chen Hsu; Su, Nan-Wei | J AGR FOOD CHEM | | 3 | |
| 16 | 2021 | Flavor-related applications of chitin and chitosan in foods: Effect of structure and properties on the efficacy | Shang-Ta Wang ; Cheng-Che Tsai; Ming-Chih Shih; Min-Lang Tsai | | | | |
| 17 | 2020 | A two-stage chromatographic procedure for isolation of individual isoflavones from soybeans | Hsu, C.; Wang, S. T. ; Wu, B. Y.; Hung, Y. T.; Su N. W. | Food Chemistry | | | |
| 18 | 2019 | Osteoprotective effect of genistein 7-O-phosphate, a derivative of genistein with high bioavailability, in ovariectomized rats | Shang-Ta Wang ; Hung-Shu Chang; Chen Hsua; Nan-Wei Su | JOURNAL OF FUNCTIONAL FOODS | | 5 | |
| 19 | 2019 | Enhancing Saltiness Perception Using Chitin Nanomaterials | Wan-Chen Tsai; Shang-Ta Wang ; Ke-Liang Bruce Chang ; Min-Lang Tsai | Polymers | | 13 | |
| 20 | 2019 | Complex tannins isolated from jelly fig achenes affect pectin gelation through non-specific inhibitory effect on pectin methylesterase | Shang-Ta Wang ; You-Jiang Feng; Ying-Jang Lai; Nan-Wei Su | MOLECULES | | | |
| 21 | 2019 | Chitosan/NaCl microparticles used as sodium reduction strategy: studies on the physicochemical characteristics and optimization of preparation conditions | Yi-Ying Lu; Shang-Ta Wang ; Ming-Chih Shih; Min-Lang Tsai | 臺灣水產學會刊 | | 0 | |
| 22 | 2018 | 利用體外小鼠淋巴瘤細胞tk試驗法評估蛋黃油及蛋黃熱加工品之基因毒性 | 王上達 ; 劉麗雲; 蘇南維 | 臺灣農業化學與食品科學 | | | |
| 23 | 2018 | Method for treatment or prevention of a disease associated with a decrease in bone mass and method of improving bone architecture and bio mechanical strength of bone. | Shang-Ta Wang ; Chen HSU; Nan-Wei Su | | | | |
| 24 | 2017 | Anti-melanogenic effect of urolithin A and urolithin B, the colonic metabolites of ellagic acid, in B16 melanoma cells | Shang-Ta Wang ; Wei-Chia Chang; Chen Hsu; Nan-Wei Su | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | | 25 | |
| 25 | 2017 | A food-grade self-nanoemulsifying delivery system for enhancing oral bioavailability of ellagic acid | Shang-Ta Wang ; Chien- Te Chou; Nan- Wei Su | JOURNAL OF FUNCTIONAL FOODS | | 21 | |
| 26 | 2017 | Method of biotransformation of benzopyrone compounds into the corresponding phosphate-conjugated derivatives | Nan-Wei Su; Chen HSU; Shang-Ta Wang | | | | |
| 27 | 2015 | Biotransformed product, genistein 7-O-phosphate, enhances the oral bioavailability of genistein | Shang-Ta Wang ; Ting-Fang Fang; Chen Hsu; Chia-Hao Chen; Chun-Jung Lin; Nan-Wei Su | JOURNAL OF FUNCTIONAL FOODS | | 18 | |
| 28 | 2014 | Taurine resumed neuronal differentiation in arsenite-treated N2a cells through reducing oxidative stress, endoplasmic reticulum stress, and mitochondrial dysfunction | Chien-Te Chou; Hong-Ting Lin ; Pai-An Hwang ; Shang-Ta Wang ; Cheng-Hong Hsieh; Deng-Fwu Hwang | Amino Acids | | 13 | |
| 29 | 2013 | Soy isoflavone-phosphate conjugates derived by cultivating Bacillus subtilisvar. natto BCRC 80517 with isoflavone | Chen Hsu; Hsiao-Wen Ho; Chi-Fon Chang; Shang-Ta Wang ; Ting-Fang Fang; Min-Hsiung Lee; Nan-Wei Su | FOOD RESEARCH INTERNATIONAL | | 13 | |
| 30 | 2012 | 甘藷酒製作之研究 | 劉麗雲; 王上達 ; 李敏雄 | 臺灣農業化學與食品科學 | | 0 | |
| 31 | 2012 | Interaction between red yeast rice and CYP450 enzymes/P-glycoprotein and its implication for the clinical pharmacokinetics of lovastatin | Chia-Hao Chen; Yow-Shieng Uang; Shang-Ta Wang ; Jyh-Chin Yang; Chun-Jung Lin | EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE | | 20 | |
| 32 | 2009 | Changes in the Mark–Houwink hydrodynamic volume of chitosan molecules in solutions of different organic acids, at different temperatures and ionic strengths | Rong Huei Chen; Wei Yu Chen; Shang-Ta Wang ; Chu Hsi Hsu; Min Lang Tsai | Carbohydrate Polymers | | 26 | |
| 33 | 2009 | Effect of Deep Sea Water on the Exercise-Induced Fatigue of Rats | Shang-Ta Wang ; D.-F. Hwang ; R.-H. Chen; Y.-C. Chen; C.-W. Liang; C.-S. Lin; M.-L. Tsai | Journal of Food and Drug Analysis | | 7 | |
