http://scholars.ntou.edu.tw/handle/123456789/10185
Title: | Preparation of algal-oligosaccharide mixtures by bacterial agarases and their antioxidative properties | Authors: | Wu, S. C. Chorng-Liang Pan |
Issue Date: | Dec-2004 | Journal Volume: | 70 | Journal Issue: | 6 | Source: | Fisheries Science | URI: | http://scholars.ntou.edu.tw/handle/123456789/10185 | ISSN: | 0919-9268 | DOI: | 10.1111/j.1444-2906.2004.00919.x |
Appears in Collections: | 食品科學系 |
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