Preparation of algal-oligosaccharide mixtures by bacterial agarases and their antioxidative properties | National Taiwan Ocean University Research Hub

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/10185

Title:	Preparation of algal-oligosaccharide mixtures by bacterial agarases and their antioxidative properties
Authors:	Wu, S. C. Chorng-Liang Pan
Issue Date:	Dec-2004
Journal Volume:	70
Journal Issue:	6
Source:	Fisheries Science
URI:	http://scholars.ntou.edu.tw/handle/123456789/10185
ISSN:	0919-9268
DOI:	10.1111/j.1444-2906.2004.00919.x ://WOS:000225943400028
Appears in Collections:	食品科學系

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