Preparation of algal-oligosaccharide mixtures by bacterial agarases and their antioxidative properties | National Taiwan Ocean University Research Hub

請用此 Handle URI 來引用此文件： http://scholars.ntou.edu.tw/handle/123456789/10185

標題:	Preparation of algal-oligosaccharide mixtures by bacterial agarases and their antioxidative properties
作者:	Wu, S. C. Chorng-Liang Pan
公開日期:	十二月-2004
卷:	70
期:	6
來源出版物:	Fisheries Science
URI:	http://scholars.ntou.edu.tw/handle/123456789/10185
ISSN:	0919-9268
DOI:	10.1111/j.1444-2906.2004.00919.x ://WOS:000225943400028
顯示於：	食品科學系

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