Algal-oligosaccharide-lysates prepared by two bacterial agarases stepwise hydrolyzed and their anti-oxidative properties

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/10189

Title:	Algal-oligosaccharide-lysates prepared by two bacterial agarases stepwise hydrolyzed and their anti-oxidative properties
Authors:	Wu, S. C. Wen, T. N. Chorng-Liang Pan
Issue Date:	Oct-2005
Journal Volume:	71
Journal Issue:	5
Source:	Fisheries Science
URI:	http://scholars.ntou.edu.tw/handle/123456789/10189
ISSN:	0919-9268
DOI:	10.1111/j.1444-2906.2005.01075.x ://WOS:000233051400026
Appears in Collections:	食品科學系

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