Algal-oligosaccharide-lysates prepared by two bacterial agarases stepwise hydrolyzed and their anti-oxidative properties

請用此 Handle URI 來引用此文件： http://scholars.ntou.edu.tw/handle/123456789/10189

標題:	Algal-oligosaccharide-lysates prepared by two bacterial agarases stepwise hydrolyzed and their anti-oxidative properties
作者:	Wu, S. C. Wen, T. N. Chorng-Liang Pan
公開日期:	十月-2005
卷:	71
期:	5
來源出版物:	Fisheries Science
URI:	http://scholars.ntou.edu.tw/handle/123456789/10189
ISSN:	0919-9268
DOI:	10.1111/j.1444-2906.2005.01075.x ://WOS:000233051400026
顯示於：	食品科學系

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