http://scholars.ntou.edu.tw/handle/123456789/10189| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Wu, S. C. | en_US |
| dc.contributor.author | Wen, T. N. | en_US |
| dc.contributor.author | Chorng-Liang Pan | en_US |
| dc.date.accessioned | 2020-11-21T03:22:07Z | - |
| dc.date.available | 2020-11-21T03:22:07Z | - |
| dc.date.issued | 2005-10 | - |
| dc.identifier.issn | 0919-9268 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/10189 | - |
| dc.relation.ispartof | Fisheries Science | en_US |
| dc.title | Algal-oligosaccharide-lysates prepared by two bacterial agarases stepwise hydrolyzed and their anti-oxidative properties | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | 10.1111/j.1444-2906.2005.01075.x | - |
| dc.identifier.doi | <Go to ISI>://WOS:000233051400026 | - |
| dc.identifier.url | <Go to ISI>://WOS:000233051400026 | |
| dc.relation.journalvolume | 71 | en_US |
| dc.relation.journalissue | 5 | en_US |
| item.cerifentitytype | Publications | - |
| item.openairetype | journal article | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.orcid | 0000-0002-5232-1717 | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| Appears in Collections: | 食品科學系 | |
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