Kinetic analysis and dynamic prediction of growth of vibrio parahaemolyticus in raw white shrimp at refrigerated and abuse temperatures

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/10323

Title:	Kinetic analysis and dynamic prediction of growth of vibrio parahaemolyticus in raw white shrimp at refrigerated and abuse temperatures
Authors:	Chen, Y. R. Hwang, C. A. Huang, L. H. Wu, V. C. H. Hsin-I Hsiao
Issue Date:	Jun-2019
Journal Volume:	100
Source:	Food Control
URI:	http://scholars.ntou.edu.tw/handle/123456789/10323
ISSN:	0956-7135
DOI:	10.1016/j.foodcont.2019.01.013 ://WOS:000461534700029
Appears in Collections:	食品科學系

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