Emulsification characteristics of three- and two-phase emulsions prepared by the ultrasonic emulsification method

請用此 Handle URI 來引用此文件： http://scholars.ntou.edu.tw/handle/123456789/13013

標題:	Emulsification characteristics of three- and two-phase emulsions prepared by the ultrasonic emulsification method
作者:	Cherng-Yuan Lin Chen, L. W.
公開日期:	三月-2006
卷:	87
期:	4
來源出版物:	Fuel Processing Technology
URI:	http://scholars.ntou.edu.tw/handle/123456789/13013
ISSN:	0378-3820
DOI:	10.1016/j.fuproc.2005.08.014 ://WOS:000235600700005
顯示於：	輪機工程學系

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