http://scholars.ntou.edu.tw/handle/123456789/16205| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | 王庭玫 | en_US |
| dc.contributor.author | 高宇慧 | en_US |
| dc.contributor.author | 蔡國珍 | en_US |
| dc.contributor.author | 蔡慧君 | en_US |
| dc.contributor.author | 蕭心怡 | en_US |
| dc.contributor.author | 潘崇良 | en_US |
| dc.date.accessioned | 2021-03-10T07:52:15Z | - |
| dc.date.available | 2021-03-10T07:52:15Z | - |
| dc.date.issued | 2019-11-29 | - |
| dc.identifier.other | 臺灣食品科學技術學會年會，B072 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/16205 | - |
| dc.description | 臺灣食品科學技術學會年會，B072。2019/11/29，臺中。 | en_US |
| dc.language.iso | zh | en_US |
| dc.title | 熱處理之乳酸菌細菌素與苯乳酸對水產病原菌抗菌活性之探討 | en_US |
| dc.type | conference paper | en_US |
| item.cerifentitytype | Publications | - |
| item.openairetype | conference paper | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.languageiso639-1 | zh | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.dept | Institute of Food Safety and Risk Management | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.orcid | 0000-0003-1920-0291 | - |
| crisitem.author.orcid | 0000-0002-5232-1717 | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| 顯示於： | 食品科學系 | |
在 IR 系統中的文件，除了特別指名其著作權條款之外，均受到著作權保護，並且保留所有的權利。
