Protective effect of solid-state fermented Ganoderma lucidum extract against oxidation stress and β-amyloid peptide-induced damage in human neuron cells

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/16221

Title:	Protective effect of solid-state fermented Ganoderma lucidum extract against oxidation stress and β-amyloid peptide-induced damage in human neuron cells
Authors:	Y.-T. Liao Guo-Jane Tsai
Issue Date:	23-Oct-2018
Description:	The 19th World Congress of Food Science and Technology (2018.10.23-27), Navi Mumbai, India.
URI:	http://scholars.ntou.edu.tw/handle/123456789/16221
Appears in Collections:	食品科學系

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