Protective effect of solid-state fermented Ganoderma lucidum extract against oxidation stress and β-amyloid peptide-induced damage in human neuron cells

請用此 Handle URI 來引用此文件： http://scholars.ntou.edu.tw/handle/123456789/16221

標題:	Protective effect of solid-state fermented Ganoderma lucidum extract against oxidation stress and β-amyloid peptide-induced damage in human neuron cells
作者:	Y.-T. Liao Guo-Jane Tsai
公開日期:	23-十月-2018
描述:	The 19th World Congress of Food Science and Technology (2018.10.23-27), Navi Mumbai, India.
URI:	http://scholars.ntou.edu.tw/handle/123456789/16221
顯示於：	食品科學系

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