http://scholars.ntou.edu.tw/handle/123456789/16224| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | C. C. Hsieh | en_US |
| dc.contributor.author | Guo-Jane Tsai | en_US |
| dc.date.accessioned | 2021-03-10T08:31:18Z | - |
| dc.date.available | 2021-03-10T08:31:18Z | - |
| dc.date.issued | 2018-04-23 | - |
| dc.identifier.other | Asian- Pacific Aquaculture | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/16224 | - |
| dc.description | Asian- Pacific Aquaculture (2018.4.23-26), Taipei, Taiwan | en_US |
| dc.language.iso | en_US | en_US |
| dc.title | Perparation of high isoflavone aglycoside - and soy peptide - containing feed additive with anti - obesity potential using Lactobacillus sp. and Bacillus sp. | en_US |
| dc.type | conference paper | en_US |
| item.cerifentitytype | Publications | - |
| item.openairetype | conference paper | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.languageiso639-1 | en_US | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| Appears in Collections: | 食品科學系 | |
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