Perparation of high isoflavone aglycoside - and soy peptide - containing feed additive with anti - obesity potential using Lactobacillus sp. and Bacillus sp.

請用此 Handle URI 來引用此文件： http://scholars.ntou.edu.tw/handle/123456789/16224

標題:	Perparation of high isoflavone aglycoside - and soy peptide - containing feed additive with anti - obesity potential using Lactobacillus sp. and Bacillus sp.
作者:	C. C. Hsieh Guo-Jane Tsai
公開日期:	23-四月-2018
描述:	Asian- Pacific Aquaculture (2018.4.23-26), Taipei, Taiwan
URI:	http://scholars.ntou.edu.tw/handle/123456789/16224
顯示於：	食品科學系

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