http://scholars.ntou.edu.tw/handle/123456789/16238| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | L. J. Lee | en_US |
| dc.contributor.author | W. Y. Cheng | en_US |
| dc.contributor.author | C. J. Chang | en_US |
| dc.contributor.author | Guo-Jane Tsai | en_US |
| dc.date.accessioned | 2021-03-10T08:51:52Z | - |
| dc.date.available | 2021-03-10T08:51:52Z | - |
| dc.date.issued | 2016-10-09 | - |
| dc.identifier.other | International Conference and Exhibition on Nutraceuticals and Functional Food | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/16238 | - |
| dc.description | International Conference and Exhibition on Nutraceuticals and Functional Food. (Oct. 9-13), Orlando, Florida, USA | en_US |
| dc.language.iso | en_US | en_US |
| dc.title | Antioxidant and neuron protecting effects of Ganoderma lucidum mycelia fermented product by solid-state cultivation on cereals | en_US |
| dc.type | conference paper | en_US |
| item.cerifentitytype | Publications | - |
| item.openairetype | conference paper | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.languageiso639-1 | en_US | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| 顯示於： | 食品科學系 | |
在 IR 系統中的文件，除了特別指名其著作權條款之外，均受到著作權保護，並且保留所有的權利。
