http://scholars.ntou.edu.tw/handle/123456789/16238| Title: | Antioxidant and neuron protecting effects of Ganoderma lucidum mycelia fermented product by solid-state cultivation on cereals | Authors: | L. J. Lee W. Y. Cheng C. J. Chang Guo-Jane Tsai |
Issue Date: | 9-Oct-2016 | Description: | International Conference and Exhibition on Nutraceuticals and Functional Food. (Oct. 9-13), Orlando, Florida, USA |
URI: | http://scholars.ntou.edu.tw/handle/123456789/16238 |
| Appears in Collections: | 食品科學系 |
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