http://scholars.ntou.edu.tw/handle/123456789/16283| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 李琪安 | en_US |
| dc.contributor.author | 余艾凌 | en_US |
| dc.contributor.author | 張勛銘 | en_US |
| dc.contributor.author | 謝孟宸 | en_US |
| dc.contributor.author | 蔡國珍 | en_US |
| dc.date.accessioned | 2021-03-15T05:59:05Z | - |
| dc.date.available | 2021-03-15T05:59:05Z | - |
| dc.date.issued | 2011-12-02 | - |
| dc.identifier.other | 第四十一屆中華民國食品科學技術學會年會(2011/12/02) | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/16283 | - |
| dc.description | 第四十一屆中華民國食品科學技術學會年會(2011/12/02) ，嘉義，臺灣。 | en_US |
| dc.language.iso | zh | en_US |
| dc.title | 四種不同品系山藥抗氧化活性及其成份探討 | en_US |
| dc.type | conference paper | en_US |
| item.cerifentitytype | Publications | - |
| item.openairetype | conference paper | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.languageiso639-1 | zh | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| Appears in Collections: | 食品科學系 | |
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