Purification and Characterization of Nattokinase in Fermented Porphyra Dentate by Bacillus Subtilis Natto

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/16290

Title:	Purification and Characterization of Nattokinase in Fermented Porphyra Dentate by Bacillus Subtilis Natto
Authors:	I. C. Hong M. C. Hsieh Guo-Jane Tsai
Issue Date:	Apr-2011
Description:	BIT's 4th Annual World Congress of Industrial Biotechnology, Dalain, China, 2011. 04.
URI:	http://scholars.ntou.edu.tw/handle/123456789/16290
Appears in Collections:	食品科學系

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