Purification and Characterization of Nattokinase in Fermented Porphyra Dentate by Bacillus Subtilis Natto

請用此 Handle URI 來引用此文件： http://scholars.ntou.edu.tw/handle/123456789/16290

標題:	Purification and Characterization of Nattokinase in Fermented Porphyra Dentate by Bacillus Subtilis Natto
作者:	I. C. Hong M. C. Hsieh Guo-Jane Tsai
公開日期:	四月-2011
描述:	BIT's 4th Annual World Congress of Industrial Biotechnology, Dalain, China, 2011. 04.
URI:	http://scholars.ntou.edu.tw/handle/123456789/16290
顯示於：	食品科學系

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