http://scholars.ntou.edu.tw/handle/123456789/16300| Title: | Preparation of lactic-fermented Porphyra drink and evaluation of the anti-oxidative activity of the fermented product | Authors: | M. C. Chung Y. M. Su S. H. Cheng Guo-Jane Tsai |
Issue Date: | 2009 | Description: | P.200 In the proceeding of the 5th Conference of the Asian Federation of Societies for Lactic Acid bacteria. Singapore. |
URI: | http://scholars.ntou.edu.tw/handle/123456789/16300 |
| Appears in Collections: | 食品科學系 |
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