Preparation of chitooligosaccharides by cellulose degradation of shrimp chitosan and the effect of chitooligosaccharides on nitric oxide production

請用此 Handle URI 來引用此文件： http://scholars.ntou.edu.tw/handle/123456789/16311

標題:	Preparation of chitooligosaccharides by cellulose degradation of shrimp chitosan and the effect of chitooligosaccharides on nitric oxide production
作者:	G. J Wu Guo-Jane Tsai
公開日期:	2008
描述:	P. 506. In the Proceeding of the 7th symposium of World’s Chinese Scientists on Nutrition and Feeding of Finish and Shellfish. Beijing, P. R. China.
URI:	http://scholars.ntou.edu.tw/handle/123456789/16311
顯示於：	食品科學系

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