Preparation of chitooligosaccharides by cellulose degradation of shrimp chitosan and the effect of chitooligosaccharides on nitric oxide production

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/16311

Title:	Preparation of chitooligosaccharides by cellulose degradation of shrimp chitosan and the effect of chitooligosaccharides on nitric oxide production
Authors:	G. J Wu Guo-Jane Tsai
Issue Date:	2008
Description:	P. 506. In the Proceeding of the 7th symposium of World’s Chinese Scientists on Nutrition and Feeding of Finish and Shellfish. Beijing, P. R. China.
URI:	http://scholars.ntou.edu.tw/handle/123456789/16311
Appears in Collections:	食品科學系

Show full item record

Last Week
0

Last month
1

checked on Oct 13, 2022

Check