Application of shrimp chitosan on fish preservation

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/16400

Title:	Application of shrimp chitosan on fish preservation
Authors:	Guo-Jane Tsai W. H. Su
Issue Date:	1998
Description:	p. 72. In Third Asia-Pacific Chitin and Chitosan Symposium. Keelung, Taiwan, ROC.
URI:	http://scholars.ntou.edu.tw/handle/123456789/16400
Appears in Collections:	食品科學系

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