http://scholars.ntou.edu.tw/handle/123456789/20361
標題: | Caulerpa lentillifera Polysaccharides-Rich Extract Reduces Oxidative Stress and Proinflammatory Cytokines Levels Associated with Male Reproductive Functions in Diabetic Mice | 作者: | Khairuddin, Khairiyah Sudirman, Sabri Huang, Luqiang Kong, Zwe-Ling |
關鍵字: | HIGH-FAT DIET;HYPOGONADOTROPIC HYPOGONADISM;INSULIN-RESISTANCE;TESTICULAR DAMAGE;HYPERGLYCEMIA;MELLITUS;MARKER | 公開日期: | 十二月-2020 | 出版社: | MDPI | 卷: | 10 | 期: | 24 | 來源出版物: | APPL SCI-BASEL | 摘要: | Diabetes mellitus is a chronic metabolic disease that is positively correlated with reproductive dysfunction. Caulerpa lentillifera is an edible green alga with antioxidant and anti-diabetic properties. This study aims to evaluate the ameliorative effects of a polysaccharides-rich extract from C. lentillifera on the reproductive dysfunctions of diabetic male BALB/c mice induced by a high-fat diet (HFD) supplemented with intraperitoneal injections of streptozotocin (STZ). C. lentillifera was obtained from hot water and converted into a powder form (C. lentillifera extract (CLE)) by freeze drying. Mice were fed an HFD for 4 weeks before supplementing with STZ (30 mg/kg). The diabetic mice were divided into five groups, including a control group, a diabetic (DM) group, a DM with administration of a low-dose CLE treatment (DM+CLE1, 600 mg/kg), a DM with administration of a high-dose of CLE (DM+CLE2, 1000 mg/kg) and a DM with metformin treatment as a positive control (DM+Met, 200 mg/kg) for 6 weeks. The results showed that the CLE administration improved hyperglycemia and insulin resistance. Proinflammatory cytokines such as interleukin-1 beta and tumor necrosis factor-alpha were found to decrease in the CLE-treated groups. Additionally, CLE was shown to improve sperm motility and testis morphology. Based on the results, it was confirmed that the polysaccharides-rich extract from C. lentillifera extract was able to prevent diabetes-induced male reproductive dysfunction. |
URI: | http://scholars.ntou.edu.tw/handle/123456789/20361 | ISSN: | 2076-3417 | DOI: | 10.3390/app10248768 |
顯示於: | 食品科學系 03 GOOD HEALTH AND WELL-BEING |
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